No-Bake Reindeer Twix Bars

These No-Bake Reindeer Twix Bars are the perfect treat to make for the holiday season! They come together in under 30 minutes, have the most delicious layers and they're so festive. Think gooey caramel sandwiched between a buttery crust and decadent chocolate. Decorated to look like adorable reindeer, these treats are perfect for your Christmas party or dessert table. They are also super kid-friendly and make amazing gifts. The best part is that they are no-bake! These bars are also gluten-free, dairy-free and super adaptable.

If you love these bars, you will also love my reindeer cookies, reindeer Rice Krispie treats and reindeer pancakes!

Why You'll Love These Bars

These Reindeer Twix Bars are delicious and fun to make!

They are perfect for your holiday table or cookie trays.

These bars are easy to decorate and kid-friendly.

This dessert uses simple ingredients!

These bars are gluten-free and dairy-free!

Equipment Needed

All you need to make these No-Bake Reindeer Twix Bars is an 8x8 baking dish, parchment paper, two bowls, a spoon and a pot. Throughout my health journey, I have made several swaps to less toxic cookware and bakeware. I prefer to use glass when it comes to baking dishes. When it comes to pots, I like to use stainless steel, if possible.

Ingredients Needed

Almond flour: I used almond flour to make the crust of this Reindeer Twix Bar.

Coconut oil: This helps hold the crust together, is used in the caramel and also helps make the chocolate shiny!

Honey: I used honey to sweeten these bars. This makes them refined sugar-free!

Sunflower seed butter: I used sunflower seed butter in the caramel layer of these bars to make them peanut-free. You can also use peanut butter or another nut butter!

Vanilla extract: Vanilla gives these treats a delicious warmth and flavor!

Chocolate chips: Melted chocolate makes up the top layer of these bars.

Toppings: I used sprinkles, gluten-free pretzels, red candies and candy eyes to decorate these cute reindeer! I also used additional melted chocolate to adhere the eyes, nose and antlers to the bars.

Step-By-Step Instructions

Step 1: Gather your ingredients.

Step 2: Combine ingredients for crust in a bowl and press into an 8x8 baking dish.

Step 3: Add ingredients for caramel layer into a pot and cook over low-med heat for about 5 minutes, or until warm.

Step 4: Spread over crust.

Step 5: Melt chocolate chips and coconut oil in a bowl and pour over caramel layer. Add sprinkles on top (optional).

Step 6: Place in the refrigerator for a few hours to harden and then slice into bars.

Step 7: Use melted chocolate or frosting to adhere red nose, eyes and pretzel antlers to each reindeer. Enjoy!

Storage

Store these No-Bake Reindeer Twix Bars in the refrigerator in an airtight container for 4-5 days! You can also store these bars in the freezer.

Variations

Crust: Swap out the almond flour for oat flour for a nut-free option!

Nut butter: Feel free to use nut butter instead of sunflower seed butter.

Chocolate: Try using white chocolate instead of dark chocolate!

Toppings: Mix up the toppings and decorations by using different types of candy!

How To Serve

Serve these adorable bars:

• On your Christmas dessert table or cookie platter!
• At kid-friendly events.
• As a gift!

Related Recipes

Be sure to try these delicious holiday recipes next:

Easy Short Ribs

Gluten-Free Christmas Sugar Cookies

Sugar Cookie Bread

French Onion Chicken

Winter Simmer Pot

If you make this No-Bake Reindeer Twix Bars and love them, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or TikTok.