One Pan Enchilada Skillet
This One Pan Enchilada Skillet melds classic enchilada flavors together without the fuss of rolling individual tortillas. I love that they're packed with seasoned meat, sautéed onions, torn tortillas and rich enchilada sauce. It all simmers together to perfection in a single skillet. Quick to make and full of comforting flavor, it’s a simple weeknight dinner that I make all the time.
Servings: 4 people
Equipment
- 1 pan
- 1 cutting board
- 1 knife
Ingredients
- 1 lb ground chicken
- 1 sweet onion
- 1 jar green enchilada sauce 15 oz
- 1 package tortillas gluten free if needed
Instructions
- Gather your ingredients.
- Chop onion and add to skillet. Cook over low-medium heat until lightly browned.
- Add in ground chicken and cook for 10-15 minutes.
- Pour in enchilada sauce and continue to simmer. Rip up tortillas and add to pan. Cook until tortillas begin absorbing the liquid.
- Add toppings, if desired and enjoy!