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chicken pot pie gnocchi in a pan
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5 from 2 votes

One Pot Chicken Pot Pie Gnocchi

This One Pot Chicken Pot Pie Gnocchi is a perfect cross between a chicken pot pie and chicken and dumplings. This recipe is made with pillowy gnocchi, nourishing veggies and juicy chicken. It's cozy, comforting, nostalgic and the best part is that it comes together in under 30 minutes.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dinner, dinners
Cuisine: American
Keyword: dinner, dinners, gnocchi
Servings: 6
Calories: 276kcal
Author: Lauren Less

Equipment

  • 1 pot
  • 1 spoon

Ingredients

  • 1 tbsp olive oil
  • 3 carrots
  • 4 celery stalks
  • 1 onion
  • 1 shallot
  • 1 1/2 cups peas
  • 3 cloves garlic
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1 tsp sweet paprika (optional)
  • 1/2 tsp black pepper
  • 2 tbsp arrowroot powder
  • 2 cups chicken broth
  • 1 package gnocchi 17.5 oz
  • 1 lb shredded chicken
  • 3/4 cup coconut milk

Instructions

  • Chop vegetables and mince garlic.
  • In a large pot or pan, saute vegetables and garlic in a pan over medium heat for 5-7 minutes until softened.
  • Add in seasoning and stir to coat.
  • Sprinkle in arrowroot powder and stir well.
  • Pour in chicken broth and bring to a gentle simmer.
  • Stir in gnocchi and shredded chicken.
  • Simmer for 5-7 minutes, until gnocchi is cooked and tender.
  • Stir in coconut milk. Let it warm (not boil).
  • Serve warm and enjoy!

Nutrition

Calories: 276kcal | Carbohydrates: 16g | Protein: 23g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 58mg | Sodium: 573mg | Potassium: 508mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5583IU | Vitamin C: 19mg | Calcium: 50mg | Iron: 3mg