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beef bolognese in a pot
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One Pot Gluten-Free Beef Bolognese (Nightshade-Free)

This One Pot Gluten-Free Beef Bolognese is so cozy and the perfect weeknight dinner! It's made in under 30 minutes and uses my homemade nomato sauce, so it's free of tomatoes, nightshade-free and packed with hidden veggies. This dish is comforting, flavorful and super adaptable.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dinner, dinners, Lunch, Lunch Ideas
Keyword: dinner, dinner party, gluten free dinner, gluten free pasta, pasta
Servings: 4
Calories: 497kcal
Author: Lauren Less

Equipment

  • 1 pan
  • 1 spoon
  • 1 blender

Ingredients

  • 30 oz mirepoix
  • 1 cup shredded beets
  • 4 tbsp honey
  • 2 tsp oregano
  • 2 tsp thyme
  • 1/2 tsp salt
  • 2 tsp garlic powder
  • 2 tbsp avocado oil
  • 1 lb ground beef
  • 1 box gluten-free pasta

Instructions

  • Add vegetables and spices to an oiled pan and cook over medium heat until soft. Stir in honey.
  • Remove 2/3 of the vegetables and add to blender with oil until a sauce is formed.
  • Add ground beef to pan with vegetables and cook until browned.
  • Add sauce back into pan along with broth and bring to a boil.
  • Pour in pasta and cook for 10-12 minutes (depending on instructions on pasta box), or until soft.

Nutrition

Calories: 497kcal | Carbohydrates: 37g | Protein: 20g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 502mg | Potassium: 464mg | Fiber: 6g | Sugar: 27g | Vitamin A: 135IU | Vitamin C: 12mg | Calcium: 53mg | Iron: 3mg