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Beef stew with carrots, potatoes, and celery in a savory broth served in a white bowl.
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4.17 from 6 votes

Paleo Beef Stew

This paleo beef stew is a classic comfort food that's perfect for a cold winter night. It's hearty, flavorful and satisfying.
Prep Time10 minutes
Cook Time1 hour
Course: Main Course
Keyword: beef, stew
Servings: 2
Calories: 482kcal
Author: Lauren Less

Equipment

  • 1 large pot
  • 1 cutting board
  • 1 knife

Ingredients

  • 1 lb stew meat
  • 1/2 tsp salt
  • 1 potato
  • 3 carrots
  • 3 celery stalks
  • 1/2 onion
  • 1 clove garlic
  • 2 16.9 oz cartons bone broth
  • 2 bay leaves
  • 1/4 cup coconut aminos

Instructions

  • Gather your ingredients.
  • Season your stew meat with salt and pepper and sear in a pot for about 5 minutes.
  • Chop the vegetables and mince garlic.
  • Add in the vegetables and potatoes sauté for 5 minutes.
  • Pour in the broth, add in the bay leaf and coconut aminos. Bring to a boil and then simmer for 45-60 minutes.
  • Remove the bay leaf and enjoy this cozy stew!

Nutrition

Calories: 482kcal | Carbohydrates: 37g | Protein: 54g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 141mg | Sodium: 1462mg | Potassium: 1577mg | Fiber: 6g | Sugar: 6g | Vitamin A: 15322IU | Vitamin C: 29mg | Calcium: 99mg | Iron: 6mg