Peach Sorbet
This peach sorbet is truly summer in a bowl! Peach season is upon us, and what better way to celebrate than with a homemade peach sorbet? This smooth, sweet and refreshing treat is perfect for beating the heat and requires no ice cream maker. In just a few minutes, you can whip up a delicious frozen dessert with your blender, using just a few simple ingredients and the freshest fruit. So ditch the store bought stuff and get ready to enjoy the taste of summer with this easy-to-make peach sorbet!
Servings: 4
Equipment
- 1 blender
- 1 container
Ingredients
- 2 cups frozen peaches
- 1 cup coconut milk
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tbsp vanilla extract
- dash salt
Instructions
- Gather your ingredients.
- Blend all ingredients in a high-speed blender.
- Pour into a container and freeze until hardened. Enjoy!