This peach sorbet is truly summer in a bowl! Peach season is upon us, and what better way to celebrate than with a homemade peach sorbet? This smooth, sweet and refreshing treat is perfect for beating the heat and requires no ice cream maker. In just a few minutes, you can whip up a delicious frozen dessert with your blender, using just a few simple ingredients and the freshest fruit. So ditch the store bought stuff and get ready to enjoy the taste of summer with this easy-to-make peach sorbet!
Why You’ll Love This Dessert
It’s so easy to make!
You only need a handful of ingredients.
It is refreshing and delicious.
This sorbet is perfect for summer and peach season!
This recipe is kid-friendly.
You don’t need an ice cream maker and can make it right in your blender.
It is a wholesome dessert option!
Equipment Needed
All you need to make this peach sorbet is a blender, container and measuring cups and spoons.
Ingredients Needed
Peach: The base of this sorbet is peach. You can either use fresh peaches and freeze them or just use frozen peaches.
Coconut Milk: Coconut milk makes this sorbet creamy and delicious!
Olive Oil: I love adding olive oil to this sorbet. A small amount of olive oil adds a touch of fat, resulting in a smoother and creamier sorbet that’s easier to scoop. High-quality olive oil, particularly extra virgin, can actually enhance the fruit flavors in your sorbet.
Honey: Honey adds some extra sweetness to this sorbet. It is also totally optional!
Vanilla Extract: I love the flavor that vanilla adds to this peach sorbet. If you have histamine issues, vanilla with non-alcoholic flavoring or vanilla bean is usually the easiest to tolerate. You can also skip the vanilla!
Salt: My favorite is Redmond’s Real Salt because it is high-quality and made with zero fillers. If you use my discount code LESSWITHLAUR you can get 15% off Redmond’s website.
Step-By-Step Instructions
Step 1: Gather your ingredients.
Step 2: Blend all ingredients in a high-speed blender.
Step 3: Pour into a container and freeze until hardened. Enjoy!
Storage
Store this peach sorbet in an airtight container in the freezer for up to 3 months.
How to Serve
Simple Scoop: For a straightforward and elegant presentation, scoop the sorbet into chilled bowls or champagne flutes. You can garnish with a fresh peach slice or a sprig of mint for a pop of color.
With Cookies or Crumbles: For added texture and richness, crumble some of your favorite cookies on top of the sorbet.
Fruit and Sauce Drizzle: Elevate your sorbet with a drizzle of fruit sauce like raspberry or strawberry. Top it off with fresh berries or chopped nuts for a vibrant and flavorful combination.
Sparkling Floats: Add a touch of fun and fizz by turning your sorbet into a float! Pour a splash of prosecco or sparkling water over the sorbet for a delightful bubbly effect.
Variations
Fruit: This recipe works well with other fruits like frozen mango! You could even do half mango and half peach!
Sweetener: I used honey for the sweetener but feel free to omit it or use maple syrup, coconut sugar or agave.
Recipe FAQ
Do you have to peel the peaches?
No! I didn’t peel the peaches in this recipe.
Can I use frozen or canned peaches?
Yes, you can use frozen peaches.
What makes sorbet so creamy?
The fruit, olive oil and coconut milk make this sorbet creamy!
Why do you put eggs in sorbet?
This peach sorbet recipe does not contain eggs.
What is the secret to good sorbet?
Sorbet shines with the natural flavors of the fruit. Simple ingredients and a focus on quality will yield the best results.
Why do you use olive oil in this sorbet?
I love adding olive oil to this sorbet. A small amount of olive oil adds a touch of fat, resulting in a smoother and creamier sorbet that’s easier to scoop. High-quality olive oil, particularly extra virgin, can actually enhance the fruit flavors in your sorbet.
Related Recipes
Be sure to try out these fun dessert ideas next:
Gluten Free Cookie Dough Ice Cream
Gluten Free Chocolate Lava Cake
If you make this peach sorbet and love it, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or TikTok.
Peach Sorbet
Equipment
- 1 blender
- 1 container
- measuring cups and spoons
Ingredients
- 2 cups frozen peaches
- 1 cup coconut milk
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tbsp vanilla extract
- dash salt
Instructions
- Gather your ingredients.
- Blend all ingredients in a high-speed blender.
- Pour into a container and freeze until hardened. Enjoy!
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