Protein Cookie Dough Bark (Gluten-Free)
This protein cookie dough bark is the perfect snack I reach for when I'm craving a sweet treat and actually want to feel good after eating it! It satisfies my sweet tooth without the crash from regular cookie dough. I tested this recipe with multiple protein powders to get the texture right and it tastes like real cookie dough with zero chalky or gritty texture.
Servings: 12
Calories: 247kcal
Equipment
- 1 baking sheet
- 1 parchment paper
Ingredients
- 1 cup almond flour
- 3/4 cup protein powder
- 1/4 cup coconut oil melted
- 3 tbsp honey
- 1 tsp vanilla extract
- 3 tbsp water
- 1 1/2 cups chocolate chips
Instructions
- Combine ingredients in a bowl with 3/4 cup chocolate chips.
- Press dough down onto a baking sheet lined with parchment paper.
- Melt 3/4 cup chocolate chips (optional to add coconut oil to the chocolate as well to make it shiny) and drizzle on top of bark.
- Freeze until hardened.
- Break into pieces.
Notes
RECIPE TIPS:
- Melt your coconut oil fully and make sure it is slightly cooled before mixing.
- Make sure to press the bark down firmly and evenly. Even thickness means even setting and cleaner breaks.
- Line your pan with parchment paper so this bark lifts easily once set.
- Break your bark rather than cutting it.
- Don't skip the water. Add a little at a time to get the perfect dough texture.
Nutrition
Calories: 247kcal | Carbohydrates: 22g | Protein: 8g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 11mg | Sodium: 11mg | Potassium: 88mg | Fiber: 1g | Sugar: 18g | Vitamin A: 18IU | Vitamin C: 0.03mg | Calcium: 58mg | Iron: 1mg