Salmon Cobb Salad
This Salmon Cobb Salad is a fresh, protein-packed twist on a classic American favorite. Layers of crisp greens, tender salmon, smoky bacon, creamy avocado, and colorful veggies make it both healthy and delicious. Quick to prepare and full of flavor, it’s the perfect feel-good meal for lunch, dinner or a weekend gathering.
Servings: 4
Equipment
- pans
- pots
- 1 cutting board
- 1 knife
Ingredients
- 1 each container romaine lettuce
- 1/2 each red onion
- 1 cup frozen corn
- 3 each eggs
- 1 each package bacon
- 2 each salmon filets
- 1 each avocado
- 1 cup cherry tomatoes
- 1 tbsp honey
- 1 tsp garlic powder
- dash salt
- dash pepper
- avocado oil
- fresh dill
- dressing of choice I used ranch
Instructions
- Gather your ingredients.
- Marinate salmon with honey, garlic powder, salt and pepper.
- Add salmon into an oiled skillet and cook 3-5 minutes per side.
- While salmon is cooking, cook bacon and corn in separate skillets until browned. Make hard boiled eggs.
- Chop all vegetables.
- Slice salmon and crumble bacon.
- Assemble salad by adding lettuce to a bowl and making rows of red onion, corn, hard boiled eggs, bacon, salmon, avocado and cherry tomatoes.
- Top with fresh dill and dressing of choice! Enjoy!