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–+ servings
Colorful veggie and potato gnocchi platter with roasted vegetables, grilled asparagus, and sausage, served with a creamy herb sauce.
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5 from 3 votes

Sheet Pan Gnocchi Sausage

How incredible does this bright and summery Sheet Pan Gnocchi Sausage recipe look? Make it in 30 minutes or so for an easy, low-mess midweek meal that's packed with delicious veggies, sausage and pillowy soft gnocchi.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner, Lunch, Main Course
Cuisine: American
Keyword: sheet pan gnocchi sausage
Servings: 4
Author: Lauren Less

Equipment

  • 1 sheet pan
  • 1 cutting board
  • 1 knife

Ingredients

  • 1 package sausages (8)
  • 1 package gnocchi
  • 1-2 zucchini
  • 1 bunch asparagus
  • 1 red pepper
  • ½ red onion
  • ½ cup dressing store bought or homemade
  • 1 tsp salt
  • 1 tsp garlic powder
  • avocado oil

Instructions

  • Gather your ingredients.
  • Chop all vegetables and sausage.
  • Add ingredients to oiled baking sheet. Season and bake for 35-40 minutes at 350 F.