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Sheet Pan Thanksgiving Dinner

This Sheet Pan Thanksgiving Dinner is perfect for anyone who has food allergies or dietary restrictions!
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Dinner, Lunch, Main Course
Cuisine: American
Keyword: sheet pan thanksgiving dinner
Servings: 2 serving
Author: Lauren Less

Equipment

  • 1 cutting board
  • 1 knife
  • 1 baking sheet

Ingredients

  • 1 pre-seasoned turkey breast

SWEET POTATOES

  • 2 sweet potatoes
  • 2 tbsp sugar
  • 1 tsp oil

BRUSSELS SPROUTS

  • 1 lb brussels sprouts
  • dash salt
  • 1 tsp garlic powder
  • 1 tbsp honey

CRANBERRIES

  • 1 cup frozen cranberries
  • ¼ cup sugar
  • 1 tsp cinnamon
  • 1 tbsp water

CARROTS

  • 3-4 large carrots
  • ¼ cup sugar
  • 1 tsp olive oil

STUFFING

  • 1 loaf bread
  • ¼ cup chicken stock
  • 1 sweet onion
  • 4 stalks celery

Instructions

  • Gather your ingredients and preheat the oven to 375.
  • Chop the celery, carrots, brussels sprouts, bread and onion. Slice the sweet potatoes thinly without slicing all of the way through to make hasselback potatoes.
  • Add carrots to a small dish with ¼ cup sugar and 1 tsp oil and place onto baking sheet. Add brussels sprouts and sweet potatoes onto baking sheet.
  • Top brussels sprouts with garlic, salt and honey.
  • Add bread, celery and onion to baking sheet on another section and mix in chicken stock.
  • Place turkey breast on top of the stuffing.
  • Add cranberries, cinnamon and remaining sugar to a small bowl.
  • Cover with tinfoil and place on top of baking sheet.
  • Bake for 55-60 minutes or until turkey breast is done.