Spaghetti Squash with Ground Beef
If you're looking for a cozy and delicious fall dinner, this spaghetti squash with beef is packed with flavor. With spaghetti squash in peak season, now is the time to make this fun dish! This meal is low-carb and protein-packed. It's perfect for a weeknight dinner, meal prep or a dinner party.
Servings: 2
Equipment
- 1 baking sheet
- 1 pan
- 1 knife
- 1 cutting board
- 1 mixing spoon
Ingredients
- 1 spaghetti squash
- 1 tsp avocado oil
- 1 tsp garlic salt
- 1 red pepper
- 1/2 sweet onion
- 1 zucchini
- 1 lb ground beef
- 1 package pesto
- 1 package feta dairy-free, if needed
Instructions
- Gather your ingredients and preheat your oven to 400°F.
- Cut the spaghetti squash in half lengthwise.
- Scoop out the seeds.
- Add oil, garlic and salt to the spaghetti squash and place face down on the baking sheet. Bake for 35-45 minutes, or until squash is soft.
- While spaghetti squash is baking, add ground beef, onion and zucchini to a pan and cook until browned. Add in pesto.
- Add mixture into spaghetti squash and bake for 7-10 more minutes. Drizzle with pesto, serve and enjoy!