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Grilled steak with chimichurri sauce over rice, avocado, corn, and onions on a white plate.
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Steak Grain Bowl

This steak grain bowl is the perfect quick and hearty meal that's packed with flavor and nutrition! This customizable dish is perfect for busy weeknights or leisurely weekends. With a base of your favorite grain and a burst of fresh, vibrant toppings, it's an easy-to-assemble meal that's so satisfying.
Prep Time8 minutes
Cook Time30 minutes
Course: Dinner, dinners, Lunch, lunches
Servings: 2
Author: Lauren Less

Equipment

  • 1 grill
  • 1 knife
  • 1 cutting board

Ingredients

  • 2 steak filets
  • 1 small red onion
  • 2 corn cobs
  • 1 avocado
  • 1 cup rice, cooked

Chimichurri Sauce

  • 1/2 cup olive oil
  • 3/4 cup fresh parsley
  • 1/4 cup lemon
  • 2 garlic cloves
  • 1 tsp oregano
  • dash salt
  • 1 tsp paprika (optional)

Instructions

  • Gather your ingredients.
  • Grill your corn and steak to desired doneness.
  • While steak and corn are cooking, make chimichurri sauce by combining all ingredients in a high-speed blender.
  • Cut steak, corn, avocado and onion and place over a bed of rice. Enjoy!