This steak grain bowl is the perfect quick and hearty meal that’s packed with flavor and nutrition! This customizable dish is perfect for busy weeknights or leisurely weekends. With a base of your favorite grain and a burst of fresh, vibrant toppings, it’s an easy-to-assemble meal that’s so satisfying. It is one of my current favorite dinners! From the tender, grilled steak to the zesty chimichurri, this bowl is a delicious combination of textures and flavors. Whether you’re meal prepping for the week or simply looking for a nutritious and colorful dinner, this protein-packed bowl is a must-try. Gluten free and dairy free options make it a versatile staple for any diet. Plus, it can be made in about 30 minutes!
Why You’ll Love This Bowl
It’s family-friendly!
This meal can be whipped up in under 30 minutes.
This steak grain bowl is packed with flavors!
It is packed with protein!
This bowl is super customizable.
This meal makes a great weeknight dinner or meal prep!
It is naturally gluten free and dairy free!
Equipment Needed
All you need to make this delicious dinner is a grill, knife and a cutting board.
Ingredients Needed
Steak: I used ribeye steak for this steak grain bowl. My favorite place to get meat is ButcherBox because they have organic and high quality options and it gets delivered right to your door!
Corn: I like to use sweet corn on the cob for this recipe!
Seasoning: Feel free to use any seasoning you love for the steak and corn. I love to use salt and garlic salt.
Grains: I used white rice for the base of this grain bowl.
Avocado: Avocado adds delicious creaminess and flavor to this bowl.
Onion: I used red onion in this recipe! It adds a crunch and a tangy flavor to this bowl.
Chimichurri: Chimichurri adds a burst of fresh, herbaceous flavor to a steak bowl. Its vibrant combination of parsley, garlic and olive oil creates a zesty and complex sauce that perfectly complements the richness of the steak. It also adds a bright green color that enhances the visual appeal of the dish. Feel free to use a storebought chimichurri or make your own!
Step-By-Step Instructions
Step 1: Gather your ingredients.
Step 2: Season and grill your corn and steak to desired doneness.
Step 3: While steak and corn are cooking, make chimichurri sauce by combining all ingredients in a high-speed blender.
Step 4: Cut steak, corn, avocado and onion and place over a bed of rice. Enjoy!
Storage
Store this steak grain bowl in an airtight container in the refrigerator for 3-4 days. This recipe is perfect for meal prep as well!
Variations
Meat: Try out skirt steak, flank steak, ribeye steak or filet mignon!
Vegetables: I used red onion, corn and avocado in my steak grain bowl. Feel free to add additional vegetables. Try out bell peppers, carrots, asparagus or zucchini!
Grains: I used white rice in this grain bowl, but you can use any grain you love! Try out quinoa, wild rice or brown rice.
Sauce: I used homemade chimichurri in this recipe. Feel free to use storebought chimichurri. You can also try out another sauce like teriyaki, coconut aminos, pesto or hummus.
How to Serve
Top off your steak grain bowl with these options:
- Beans: Black beans, kidney beans or chickpeas add protein and fiber.
- Cheese: Feta, goat cheese, or cheddar can add richness.
- Nuts and Seeds: For crunch, try almonds, chia seeds, or pumpkin seeds.
- Drizzles: Enhance flavors with a drizzle of balsamic glaze!
- Herbs: Fresh herbs like cilantro, mint or basil add a burst of flavor.
Recipe FAQ
What grains go well with steak?
Quinoa, wild rice, white rice and brown rice go well with steak!
Are steak bowls gluten free?
These steak bowls are gluten free if you use a gluten free grain as the base!
Can you marinate the steak overnight?
Yes! Feel free to marinate the steak overnight.
Are these steak bowls suitable for meal prep?
Yes! These bowls are perfect for meal prep.
What kind of steak should I use in this bowl?
The best steak for a grain bowl depends on your preference for thickness, flavor and texture. Try out skirt steak, flank steak, ribeye steak or filet mignon.
What kind of vegetables can I add to this bowl?
Try adding broccoli, asparagus or peppers to this steak grain bowl!
Related Recipes
Be sure to try these delicious dinner ideas next:
Easy Weekday Sheet Pan Fajitas
If you make this steak grain bowl and love it, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or TikTok.
Steak Grain Bowl
Equipment
- 1 grill
- 1 knife
- 1 cutting board
Ingredients
- 2 steak filets
- 1 small red onion
- 2 corn cobs
- 1 avocado
- 1 cup rice, cooked
Chimichurri Sauce
- 1/2 cup olive oil
- 3/4 cup fresh parsley
- 1/4 cup lemon
- 2 garlic cloves
- 1 tsp oregano
- dash salt
- 1 tsp paprika (optional)
Instructions
- Gather your ingredients.
- Grill your corn and steak to desired doneness.
- While steak and corn are cooking, make chimichurri sauce by combining all ingredients in a high-speed blender.
- Cut steak, corn, avocado and onion and place over a bed of rice. Enjoy!
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