Sugar Cookie Bread (Gluten Free)
This Sugar Cookie Bread is the perfect festive dessert to bring to your holiday party! It is the perfect combination of fluffy and moist pound cake infused with the flavor of your favorite sugar cookies! Topped with vanilla frosting and festive sprinkles, this treat is not only delicious but also pretty!
Servings: 8
Equipment
- 1 loaf pan
- parchment paper
- 1 mixing bowl
- 1 mixing spoon
- 1 knife
Ingredients
- 1 cup milk (dairy free if needed)
- 1 tbsp lemon juice
- 1/4 cup butter (dairy free if needed)
- 1/2 cup honey
- 1/4 cup applesauce
- 1 tsp vanilla extract
- 1 tsp almond extract
- 2 1/2 cups gluten free flour
- 1 tsp baking soda
- 1 tsp baking powder
- dash salt
- 1 tub frosting
- 1 container sprinkles
Instructions
- Gather your ingredients and preheat the oven to 350°F.
- Combine wet ingredients in a bowl.
- Stir in dry ingredients (optional to add sprinkles to the batter).
- Pour batter into loaf pan lined with parchment paper.
- Bake for 50-55 minutes or until loaf is lightly browned on top.
- Let cool and spread vanilla frosting on top. Add sprinkles, slice and enjoy!