Sweet Potato Shepherd's Pie
If you're craving a cozy and comforting dinner that's nutrient-dense and satisfying, this Sweet Potato Shepherd's Pie is going to be your new go-to meal! This dish is using wholesome ingredients and it's so easy to make! This dinner is perfect for any night of the week and also makes great leftovers for lunch the next day! Packed with veggies and protein, this gluten-free and easily adaptable dish is a family-friendly favorite that's great for meal prep and freezer-friendly for busy weeknights.
Servings: 4
Equipment
- 1 pan
- 1 cutting board
- 1 knife
- 1 pot
- 1 mixer (or option to mix by hand)
Ingredients
- 1 tbsp avocado oil
- 1 package ground beef
- 2 garlic cloves
- 1 bag frozen mixed vegetables
- 2 tbsp coconut aminos or soy sauce
- 1/2 cup chicken broth
- 2 sweet potatoes
- 1 sweet onion
Instructions
- Gather your ingredients.
- Chop onion, potatoes and garlic.
- Brown ground beef in cast iron skillet over medium heat.
- Add in garlic, vegetables, coconut aminos and broth and cook until lightly browned.
- While the beef and vegetables are cooking, boil water for potatoes.
- Add potatoes to water and boil until soft.
- Strain potatoes and mix with oil, using a mixer or by hand.
- Spread potatoes over beef mixture and bake in the oven at 375°F for 20-30 minutes.