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–+ servings
Grilled avocado toast sliders with beef, tomato, and lettuce on toasted sourdough bread. Perfect for healthy eating.
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5 from 2 votes

Sweet Potato Sliders

Whip up these Sweet Potato Sliders when you want a fun, flavor-packed twist on the classic mini burger. They hit all the right notes—tasty, simple to prep, and piled high with all the good stuff. Swapping out traditional buns for roasted sweet potato rounds makes them not only adorable but also a wholesome, gluten free option that fits paleo and dairy free needs.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Appetizer, Appetizers, Snack, Snacks
Cuisine: American
Keyword: sweet potato sliders
Servings: 10
Author: Lauren Less

Equipment

  • 1 pan
  • 1 baking sheet

Ingredients

  • 2 large sweet potatoes
  • 1 lb ground beef
  • 1 tbsp avocado oil
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 container guacamole
  • 1 tomato
  • 1 onion
  • Ketchup
  • mustard

Instructions

  • Gather your ingredients and preheat oven to 400°F.
  • Slice sweet potatoes into rounds and place on a baking sheet. Drizzle with oil and salt.
  • Bake for 35 minutes, or until lightly browned.
  • While the sweet potatoes are baking, form the beef into 1 ½ inch patties, season and cook over medium heat to desired doneness.
  • Assemble sweet potato sliders using sweet potato rounds as buns and adding toppings in the middle. Enjoy!