Begin by searing chicken in a pan. To do this, place the chicken breasts in an oiled pan over medium-high heat. Cook 5 minutes per side or until lightly browned.

While the chicken is cooking, chop the onion, garlic and ginger.

Remove chicken from the pan and place aside. Cook the onion, garlic and ginger until lightly browned.

Add the chicken back into the pan. Pour coconut milk, coconut aminos, chicken broth, lime juice and salt into the pan.

Cook on medium heat for 15 minutes or until chicken is cooked all the way through.

Serve with white rice, mango, parsley and red chiles to garnish! Enjoy!