Tomato Free Chili
If you're looking for a delicious and easy chili recipe that's perfect for a cold day this tomato free chili recipe will be your new go-to! This chili is packed with flavor and nutrients and it's gluten free, paleo, Whole30, dairy free, nightshade free and also made without beans! It can easily be made vegan or vegetarian as well.
Servings: 4
Equipment
- 1 pot
- 1 pan
- 1 cutting board
- 1 knife
Ingredients
- 2 garlic cloves
- 1 sweet onion
- 1 package ground beef
- 1 red beet
- 7 carrots
- 2 zucchinis
- 1 carton broth
- salt
- 1 tsp chili powder
Instructions
- Gather your ingredients.
- Chop onions and mince garlic. Heat the avocado oil in the pot and add the chopped onions and garlic. Saute over low-med heat until lightly browned.
- Grate the beets and chop the carrots and zucchini. Add to the pot along with spices.
- Lightly cook the vegetables. Add avocado oil into the pan and cook ground beef over med heat until browned. Add into chili along with broth.
- Let chili simmer for 30 minutes to 1 hour.
- Serve and enjoy! Top with garnishes of your choice!