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sugar coated carrots smothered in brown sugar
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Vegan Brown Sugar Glazed Carrots

These 30 minute Vegan Brown Sugar Glazed Carrots are a simple, 4 ingredient side dish that turns everyday veggies into something special. Sweet, caramelized and toffee like, they’re quick to make, dairy free and perfect for holidays.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: vegan brown sugar glazed carrots
Servings: 6 people
Author: Lauren Less

Equipment

  • 1 knife
  • 1 cutting board
  • 1 bowl
  • 1 baking sheet

Ingredients

  • 2 lbs carrots
  • 1 tsp cinnamon
  • ⅓ cup coconut sugar or brown sugar
  • 1 tsp vanilla extract
  • ¼ cup olive oil or neutral oil
  • dash salt

Instructions

  • Gather your ingredients and preheat your oven to 375°F.
  • Wash, peel and chop your carrots.
  • Add carrots to a bowl with oil, sugar, vanilla, cinnamon and salt.
  • Mix thoroughly to coat.
  • Add to baking dish and bake for 20-25 minutes or until soft.