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–+ servings
Rich chocolate bread pudding topped with fresh raspberries, pecans, and blueberries. Perfect for dessert or indulgent snack.
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5 from 2 votes

Vegan French Toast Bake

This vegan french toast bake is a delicious and decadent breakfast or brunch option that you can prep the night before!
Prep Time10 minutes
Cook Time45 minutes
Course: Breakfast
Keyword: bake, breakfast, brunch, casserole, french toast
Servings: 6
Calories: 609kcal
Author: Lauren Less

Equipment

  • 1 baking dish 8x8
  • 1 mixing bowl

Ingredients

  • 1 loaf bread I used cinnamon bread
  • 2 tbsp flaxseed
  • 1 can coconut milk
  • 1 tbsp cinnamon
  • 1 tsp vanilla
  • 1/2 cup coconut sugar
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 3/4 cup pecan pieces

Instructions

  • Gather your ingredients and preheat oven to 350°F.
  • Combine coconut milk, flaxseed, cinnamon, sugar and vanilla in a bowl. Let sit for 10 minutes to thicken.
  • Rip bread into pieces and put into baking dish.
  • Pour mixture oven bread and add berries. Sprinkle on the pecans.
  • Bake for 45 minutes and enjoy!!

Notes

NOTE: Feel free to assemble this french toast bake and leave it in the fridge before baking it. When you are ready to make it, take it out, let it come to room temperature and then bake it for 45 minutes.

Nutrition

Calories: 609kcal | Carbohydrates: 74g | Protein: 16g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Sodium: 572mg | Potassium: 414mg | Fiber: 8g | Sugar: 18g | Vitamin A: 24IU | Vitamin C: 5mg | Calcium: 188mg | Iron: 7mg