Have you seen that viral TikTok Chocolate Strawberry Bark? We’re talking about chocolate bark, but with a delicious, fruity twist! This Chocolate Strawberry Bark recipe is the perfect easy treat and it’s about to become your new favorite snack. With just 3 basic ingredients and only 10 minutes of prep time, you can create something truly impressive. I put an allergy-friendly twist on this viral recipe, so that everyone can enjoy it!
Imagine layers of rich, melted chocolate swirled with tangy strawberry flavor, all topped with a sprinkle of flaky sea salt for that irresistible sweet and salty bite. This yummy treat is not only pretty and fun to make, but it’s also easily customizable – the flavor combinations are endless! Whether you’re looking for a decadent after-school snack, a make-ahead dessert or a perfect treat Valentine’s Day treat, this chocolate strawberry bark is it. Plus, it freezes beautifully, so you can always have a sweet treat on hand. If you love this chocolate strawberry bark, you’ll also love my caramel apple bark, air fryer caramelized banana and kiwi sorbet.
Why You’ll Love This Recipe
It’s so easy and quick to make!
This chocolate strawberry bark is a great last minute treat.
It’s perfect for Valentine’s Day or Galentine’s Day.
You only need 4 ingredients to make it!
This dessert is gluten free, dairy free and nut free!
It’s perfectly sweet and salty.
This treat is also kid-friendly!
Equipment Needed
All you need to make this chocolate strawberry bark is a baking sheet, parchment paper, a bowl and a spoon.
Ingredients Needed
Strawberries: Strawberries make up the refreshing base of this bark!
Sunflower Butter: I used sunflower butter instead of peanut butter in my chocolate strawberry bark to make it allergy-friendly!
Chocolate: I used dairy free chocolate in this recipe to make it allergy-friendly. It hardens to create the “bark” structure, holding the strawberry flavor and flaky sea salt together.
Sea Salt: I topped my bark with flaky sea salt to give it a sweet and salty flavor!
Step By Step Instructions
Step 1: Gather your ingredients.
Step 2: Lay your strawberries out on a baking sheet lined with parchment paper in a rectangle.
Step 3: Spread sunflower butter over the top of the strawberries.
Step 4: Melt chocolate and drizzle on top of sunflower butter.
Step 5: Add flaky sea salt and freeze bark until hardened.
Step 6: Break bark into pieces and enjoy!
Storage
Store this chocolate strawberry bark in an airtight container in the freezer for up to 3 months. This treat is great to meal prep to always have on hand!
Variations
Fruit: I used strawberries in this recipe, but you can try another fruit if you prefer! I think this would taste great with bananas, blueberries, oranges or kiwi as well!
Sunflower Seed Butter: I used sunflower seed butter to make this recipe allergy-friendly, you can also use peanut butter, almond butter, pumpkin seed butter or macadamia nut butter!
Chocolate: I used dairy free chocolate to make this recipe dairy free, feel free to use regular chocolate or white chocolate also!
Toppings: I topped my bark with flaky sea salt. Try out other toppings like chopped nuts, sprinkles, coconut flakes or marshmallows.
How to Serve
Chocolate strawberry bark is incredibly versatile when it comes to serving! Here are some ideas:
- Straight from the freezer/fridge: This is the most common and easiest way. Break it into irregular pieces and enjoy the satisfying snap.
- On a platter: Arrange the bark pieces artfully on a platter for a pretty dessert presentation. This is great for parties or gatherings.
- In a gift box or bag: Package the bark in a nice box or bag for a homemade gift. It’s perfect for holidays, birthdays or just because.
- With other treats: Serve it alongside other desserts like cookies, ice cream or fruit for a more elaborate dessert spread.
- As a topping: Crumble the bark and use it as a topping for ice cream, yogurt or even cakes.
- With coffee or tea: The sweet and salty flavors of the bark pair wonderfully with a warm beverage.
- As an after-dinner treat: A small piece of bark is a perfect way to end a meal.
Recipe FAQ
How do you store leftover bark?
You can store the leftover chocolate strawberry bark in the freezer in an airtight container!
Can I use freeze dried strawberries?
Yes, you can use freeze dried strawberries, however it will change the flavor and texture of the recipe.
My chocolate isn’t smooth when it melts- what do I do?
To get extra smooth chocolate, I like to add in a drop of coconut oil. I also make sure to stir my chocolate thoroughly.
How to make strawberry and chocolate bark?
To make this bark, layer strawberries, sunflower seed butter, melted chocolate and flaky sea salt.
How to get chocolate to stick to strawberries?
The chocolate sticks to the strawberries in this recipe because it is melted and then frozen.
How long does strawberry bark need to freeze?
This bark needs about two hours to harden in the freezer.
Can you eat them right out of the freezer?
Yes!
How to keep chocolate bark from melting?
Store this chocolate bark in the freezer and take it out right before serving to keep it from melting.
Is this recipe gluten free?
Yes, this recipe is naturally gluten free!
Is this bark nut free?
Yes, if you use nut free butter and chocolate this recipe is nut free.
Related Recipes
Be sure to try these delicious dessert recipes next:
Vegan Chocolate Covered Strawberries
If you make this chocolate strawberry bark and love it, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or Tik Tok.
Chocolate Strawberry Bark
Equipment
- 1 baking sheet
- parchment paper
- 1 bowl
- 1 spoon
Ingredients
- 10 strawberries
- 1/2 cup sunflower seed butter
- 1 cup dairy-free chocolate
- flaky sea salt
Instructions
- Gather your ingredients.
- Lay your strawberries out on a baking sheet lined with parchment paper in a rectangle.
- Spread sunflower butter over the top of the strawberries.
- Melt chocolate and drizzle on top of sunflower butter.
- Add flaky sea salt and freeze bark until hardened.
- Break bark into pieces and enjoy!
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