These allergy-friendly vanilla sunbutter cookies are a treat that checks all the boxes for those with dietary restrictions and allergies! These cookies are not only delicious, but also safe for those with various food allergies and restrictions. These delicious treats are nut free, dairy free, gluten free, and egg free, making them a perfect choice for individuals seeking amazing dessert that is free from the common allergens. They also have frosting because who can say no to frosting?
Why You’ll Love These Sunbutter Cookies
They’re allergy-friendly and adaptable!
They are so delicious.
These cookies are such a nostalgic treat!
They allow those of us with food allergies and restrictions to be included!
All you need for this recipe is a mixing bowl and a baking sheet!
Ingredients Needed for These Sunbutter Cookies
Gluten-Free Flour: Feel free to use your favorite kind of gluten-free flour here.
Honey: I love using local or organic honey in my cookies.
Baking Powder: Baking powder is used to create the light, airy texture in these cookies!
Vanilla: I love using vanilla extract in my baking. If you have issues with histamine, using a vanilla bean or vanilla extract without alcohol could be more tolerable for you.
Sunflower Butter: I use the Sunbutter brand for this! I always stock up on my gluten-free and dairy-free staple items from Thrive Market. It is the best place to purchase healthy, organic and allergy-friendly groceries delivered right to your doorstep. If you use my link, you get 40% off your first box!
Vanilla Frosting: Feel free to use your favorite allergy-friendly frosting or homemade frosting recipe here.
How to Make These Sunbutter Cookies
Preheat oven to 350° F. Combine ingredients in a bowl. Roll dough into small balls. Place 2 next to each other on baking dish and press them together. Bake for approximately 12 min. Once cooked, spread frosting in between 2 cookies. Enjoy!
Substitutions and Variations
Feel free to substitute in maple syrup or another liquid sweetener for honey if you prefer!
Store these cookies in an airtight container for 5 days or freeze.
Try these allergy-friendly dessert recipes next:
- 1 cup gluten-free flour
- 1/4 cup honey
- 1 tsp baking powder
- 1 tsp vanilla
- 2/3 cup sunbutter
- 1 tub frosting
- Preheat oven to 350° F. Combine ingredients in a bowl.
- Roll dough into small balls. Place 2 next to each other on baking dish and press them together.
- Bake for approx 12 min. Once cooked, spread frosting in between 2 cookies. Enjoy!!