Gluten-Free and Dairy-Free Pumpkin Spice Twix Bark 

This one dates back to 2019, but it is perfect for all of your holiday needs! This gluten-free and dairy-free recipe is perfect for Halloween, Thanksgiving, Friendsgiving or dinner parties! It’s one of those recipes that I love because you truly can’t tell how allergy-friendly it is. I’m also a huge fan of any treat with layers! 

pumpkin twix bars

Gluten-Free and Dairy-Free Pumpkin Spice Twix Bark 

5 from 1 vote
Prep Time 30 minutes
Cook Time 40 minutes
Course Desserts
Servings 4 servings
Calories 300 kcal


  • ¾ cup coconut flour
  • ¾ cup hazelnut flour or almond flour
  • ⅔ cup melted coconut oil
  • 4 tbsp honey or maple syrup

For Filling:

  • 3/4 cup Cashew butter
  • 1 tbsp Vanilla
  • 1/3 cup Coconut oil
  • 1/4 cup Maple syrup
  • 1/2 cup Pumpkin puree
  • 1 tbsp Pumpkin spice

Chocolate Layer:

  • 3/4 cup Dark chocolate
  • 1 tbsp Coconut oil


  • Preheat oven to 350 F.
  • Line an 8×8 baking dish with parchment paper.
  • Combine ingredients needed for crust. Pack crust firmly into baking dish and bake for 10-12 minutes, or until lightly browned.
  • While that’s baking. Combine filling ingredients in a pot over low-med heat until creamy. Let cool. Once filling is completely cooled, pour over crust. Place in freezer until firm.
  • Melt chocolate and coconut oil in a bowl and pour over filling. Place in freezer until chocolate is hardened. Break into pieces of “bark” or slice into bars!


Calories: 300kcal
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Hi, I'm Lauren!

Combining my passions for food and helping others, I have created a space you can visit for allergy-friendly recipes, chronic illness support, non-toxic lifestyle suggestions and health and wellness tips!

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