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    Home » Desserts

    Gluten-Free and Dairy-Free Pumpkin Spice Twix Bark 

    November 20, 2022 by Lauren Leave a Comment

    This one dates back to 2019, but it is perfect for all of your holiday needs! This gluten-free and dairy-free recipe is perfect for Halloween, Thanksgiving, Friendsgiving or dinner parties! It’s one of those recipes that I love because you truly can’t tell how allergy-friendly it is. I’m also a huge fan of any treat with layers! 

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    pumpkin twix bars
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    5 from 1 vote

    Gluten-Free and Dairy-Free Pumpkin Spice Twix Bark 

    Prep Time30 minutes mins
    Cook Time40 minutes mins
    Course: Desserts
    Servings: 4 servings
    Calories: 300kcal

    Ingredients

    • ¾ cup coconut flour
    • ¾ cup hazelnut flour or almond flour
    • ⅔ cup melted coconut oil
    • 4 tbsp honey or maple syrup

    For Filling:

    • 3/4 cup Cashew butter
    • 1 tbsp Vanilla
    • 1/3 cup Coconut oil
    • 1/4 cup Maple syrup
    • 1/2 cup Pumpkin puree
    • 1 tbsp Pumpkin spice

    Chocolate Layer:

    • 3/4 cup Dark chocolate
    • 1 tbsp Coconut oil
    Get Recipe Ingredients

    Instructions

    • Preheat oven to 350 F.
    • Line an 8×8 baking dish with parchment paper.
    • Combine ingredients needed for crust. Pack crust firmly into baking dish and bake for 10-12 minutes, or until lightly browned.
    • While that’s baking. Combine filling ingredients in a pot over low-med heat until creamy. Let cool. Once filling is completely cooled, pour over crust. Place in freezer until firm.
    • Melt chocolate and coconut oil in a bowl and pour over filling. Place in freezer until chocolate is hardened. Break into pieces of “bark” or slice into bars!

    Nutrition

    Calories: 300kcal

    Reader Interactions

    5 from 1 vote (1 rating without comment)

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    Hi, I’m Lauren! I lived most of my life eating anything my heart desired until I was suddenly diagnosed with several food allergies around age 25. I currently manage wheat, dairy, egg, sesame, maple, soy, buckwheat and peanut allergies.

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