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    Home » Desserts

    Dairy-Free Shamrock Shake

    • DF
    • EF
    • GF
    • NF
    March 17, 2026, Updated March 18, 2026 by Lauren Less Leave a Comment

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    shamrock shake dairy-free pinterest pin

    There is no better way to celebrate St. Paddy's day and spring than with this Dairy-Free Shamrock Shake. My version is a rich, creamy and minty treat without the artificial dyes and processed ingredients that the McDonald's version has. It's festive, can be whipped up in about 5 minutes and uses delicious ingredients like fresh mint, peppermint extract, banana, dairy-free vanilla ice cream and dairy-free milk.

    Jump to Recipe Print Recipe
    shamrock milkshake topped with fresh mint, whipped cream, sprinkles and chocolate chips

    When I was younger, I always looked forward to getting Shamrock Shakes from McDonald's. Several years ago, I developed a dairy allergy, along with many other food allergies, and I am no longer able to have them! I also learned about the artificial colors and dyes that are in them as well!

    I wanted to make a festive treat that is allergy-friendly and also still fun! I also used festive touches like green sprinkles, fresh mint and dairy-free mini chocolate chips. You can decorate it however you want and it's so quick to whip up!

    Ingredients

    ingredients to make dairy-free shamrock milkshake

    To make this recipe dairy-free, I used dairy-free whipped cream, milk, vanilla ice cream and chocolate chips.

    In order to make the milkshake green, I used matcha powder.

    I used peppermint extract combined with fresh mint to give the milkshake a minty flavor.

    Instructions

    ingredients for shamrock shake in blender
    Add milkshake ingredients to your blender.
    shamrock shake blending in blender
    Blend ingredients until combined.

    Tips & Tricks

    If you want a stronger mint flavor, add more peppermint extract.

    If you do not have a frozen banana on hand, you can use a fresh banana but it will make the milkshake thinner. To balance it out, you can add more ice cream, but make sure to also add more matcha and peppermint extract to preserve the minty flavor and the green color!

    Variations

    Toppings: I used whipped cream, sprinkles, fresh mint and chocolate chips and chocolate chips as toppings! You can also try topping your milkshake with a dark chocolate drizzle, cacao nibs, crushed cookies and/or a cherry!

    Milk: I used vanilla almond milk in this recipe, but you can use any dairy-free milk you like. Try out coconut or cashew milk too!

    Protein: Add vanilla protein powder to this recipe to make it more nutrient-dense and for blood sugar balance.

    Recipe FAQ

    What is the best dairy-free milk and dairy-free ice cream to use?

    My favorite dairy-free ice cream for this recipe is Nadamoo and my favorite dairy-free milk is Malk.

    How do you make a shamrock shake green naturally?

    I used matcha to make this shake green! You can also use spirulina or natural green food dye.

    You'll Also Love These Spring Recipes:

    One Pan Lemon Chicken Gnocchi

    Blueberry Syrup for Coffee

    Ninja Creami Matcha

    Carrot Cake Crumbl Cookies

    If you make this Dairy-Free Shamrock Shake and love it, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or TikTok.

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    dairy free shamrock shake with whipped cream and sprinkles and chocolate chips on top
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    Dairy-Free Shamrock Shake

    There is no better way to celebrate St. Paddy's day and spring than with this Dairy-Free Shamrock Shake. My version is a rich, creamy and minty treat without the artificial dyes and processed ingredients that the McDonald's version has. It's festive, can be whipped up in about 5 minutes and uses delicious ingredients like fresh mint, peppermint extract, banana, dairy-free vanilla ice cream and dairy-free milk.
    Prep Time5 minutes mins
    Total Time5 minutes mins
    Course: Dessert, Desserts, drink, Drinks
    Cuisine: American
    Keyword: dairy-free dessert, milkshake, shamrock shake
    Servings: 1
    Calories: 460kcal
    Author: Lauren Less

    Equipment

    • 1 blender

    Ingredients

    • 1 frozen banana
    • 3/4 cup dairy-free milk
    • 5-6 fresh mint leaves
    • 3/4 tsp matcha powder
    • 1 tsp vanilla extract
    • 1/4 tsp peppermint extract
    • 1/2-3/4 cup vanilla ice cream

    Optional toppings

    • 1/2 cup whipped cream
    • 1 tsp green sprinkles
    • 1 tsp mini dairy-free chocolate chips

    Instructions

    • Combine all ingredients in a high-speed blender.
    • Top with toppings, serve and enjoy!

    Nutrition

    Calories: 460kcal | Carbohydrates: 61g | Protein: 12g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 53mg | Sodium: 150mg | Potassium: 877mg | Fiber: 5g | Sugar: 43g | Vitamin A: 1628IU | Vitamin C: 25mg | Calcium: 386mg | Iron: 2mg

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    Hi, I’m Lauren! I lived most of my life eating anything my heart desired until I was suddenly diagnosed with several food allergies around age 25. I currently manage wheat, dairy, egg, sesame, maple, soy, buckwheat and peanut allergies.

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    DISCLAIMER: THIS IS A PERSONAL BLOG. ANY VIEWS OR OPINIONS REPRESENTED ARE PERSONAL AND BELONG SOLELY TO THE OWNER. I AM NOT A MEDICAL DOCTOR AND NOTHING WRITTEN ON MY BLOG IS MEANT TO DIAGNOSE. ALL CONTENT PROVIDED IS FOR INFORMATIONAL PURPOSES ONLY. EVERYONE'S FOOD ALLERGIES AND CHRONIC ILLNESSES ARE DIFFERENT AND PRODUCTS ARE CONSTANTLY CHANGING. PLEASE MAKE SURE TO CHECK FOOD LABELS ON YOUR OWN TO DETERMINE WHAT IS SAFE FOR YOU. I CANNOT BE HELD RESPONSIBLE FOR ACTIONS TAKEN DUE TO INFORMATION PROVIDED.

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