If you’re a matcha lover, these matcha chocolate chip cookies are going to be your new obsession! We’ve all had a classic chocolate chip cookie, but what if we gave it a fun and flavorful twist? Matcha chocolate chips cookies are a unique twist on the classic! I actually discovered these cookies completely by accident when I decided to experiment with baking my mint matcha edible gluten free cookie dough. These cookies are bursting with matcha flavor, with an optional hint of mint for an extra refreshing touch. Whether you’re obsessed with matcha or just looking for a fun and easy way to celebrate St. Patty’s Day with green cookies, this recipe is for you! The best part? These delicious treats can be whipped up in under 20 minutes with minimal ingredients. They’re also crispy, easy to make and they are also gluten free, dairy free and egg free. These cookies are also kid-friendly and such a fun color! I know you’re going to love them.
Why You’ll Love These Cookies
They’re so easy to make!
These cookies have a delicious and unique flavor.
They are gluten free, dairy free and vegan.
This recipe is a fun way to celebrate St. Patty’s day or spring!
They can be whipped up in under 20 minutes.
These are perfect for when you have a sweet tooth.
They’re perfect if you’re a matcha lover!
Equipment Needed
All you need to make this recipe is a mixing bowl, spoon, measuring cups and spoons and a baking sheet.
Ingredients Needed
Flour: I used Bob’s Red Mill Paleo flour here. It is my favorite gluten free flour to bake with! These cookies are nut free if you make them with a 1:1 gluten free flour that does not contain nuts.
Sugar: I used cane sugar in this edible gluten free cookie dough. I usually use coconut sugar but it is too dark to use if you want your batter to be the pretty green color!
Butter: I used vegan butter here because I am dairy free.
Milk: I used dairy free milk here because I am dairy free.
Vanilla: Vanilla extract always gives desserts a warm and comforting flavor!
Salt: My favorite salt is Redmond’s Real Salt because it is high-quality and made with zero fillers. If you use my discount code LESSWITHLAUR you can get 15% off Redmond’s website.
Peppermint: I love the flavor that peppermint extract adds into this recipe!
Mini Chocolate Chips: I used Enjoy Life Foods chocolate chips here because they are allergy-friendly. They make amazing mini chips!
Matcha: I try to use high-quality matcha whenever I can. I used Pique Matcha here because it is organic, ceremonial grade and tested for toxins.
Step-By-Step Instructions
Step 1: Gather your ingredients. Preheat oven to 350ºF.
Step 2: Combine all ingredients in a bowl.
Step 3: Scoop into 1 1/2 inch balls and place on a baking sheet. Gently flatten and bake for 12-15 minutes or until lightly browned.
Storage
Feel free to store these matcha chocolate chip cookies in an airtight container for up to 3 days or in the fridge for 6 days.
Variations
These mint matcha chocolate chip cookies can be customized in so many ways!
Mint: Feel free to omit the mint if you prefer, but I love the flavor it adds.
Chocolate: Experiment with using chocolate chunks or white chocolate chips! You can also half dip these cookies in chocolate instead of putting the chocolate chips in the batter.
Fruit: Add freeze dried fruit into these cookies like blueberries or strawberries!
Warmth: Warm up these cookies by adding in ginger or cinnamon.
Crunch: Add in some crunch by putting some chopped nuts into the batter.
Recipe FAQs
Is matcha healthy?
Matcha is particularly high in catechins, especially epigallocatechin gallate (EGCG), which may help protect cells from damage and potentially reduce the risk of chronic diseases. The benefits are most pronounced in high-quality matcha.
How much matcha do you put in cookies?
I used 1 tbsp matcha in these cookies!
If I don’t like matcha will I like these cookies?
If you don’t like the taste of matcha, you probably will not like these cookies.
What does matcha taste like?
High-quality matcha has a natural sweetness, but it’s subtle and not overpowering. There’s a slight bitterness present, but it’s pleasant and not harsh.
Is matcha and chocolate a good combination?
Yes, it is a delicious combination!
Why is matcha so expensive?
Matcha thrives in specific environments. Ideal locations have fertile soil, mild climates and slight elevation – factors that limit the overall area suitable for high-quality matcha production. High-quality matcha requires careful handling and storage to preserve its freshness and flavor. This can add to the overall cost. Matcha’s popularity has grown significantly in recent years. With limited production and high demand, the price can remain high.
What kind of matcha should I get for baking?
I like to use ceremonial grade matcha because it is the highest quality matcha, known for its smooth taste and vibrant green color. You can also use culinary grade matcha.
Related Recipes
Be sure to try these cookie recipes next:
Gluten Free Thumbprint Cookies
Gluten Free Birthday Cake Cookie Bars
If you make these matcha chocolate chip cookies and love them, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or Tik Tok.
Matcha Chocolate Chip Cookies
Equipment
- 1 mixing bowl
- 1 spoon
- 1 baking sheet
- measuring cups and spoons
Ingredients
- 3/4 cup gluten free flour
- 1/2 cup cane sugar
- 1/4 cup vegan butter, melted
- 2 tbsp dairy free milk
- 1/2 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp peppermint extract
- 1 tbsp matcha powder
Instructions
- Gather your ingredients. Preheat oven to 350ºF.
- Combine all ingredients in a bowl.
- Scoop into 1 1/2 inch balls and place on a baking sheet. Gently flatten and bake for 12-15 minutes or until lightly browned.
So easy to make and very delicious!! Will be making again!
Aw yay!!