Today I’m going to show you how to whip up delicious and nutritious birthday cake protein bites that are not only delectable but also packed with protein. These delightful treats are the perfect treat and they are also gluten free and dairy free! Incorporating the goodness of collagen into these bites ensures that you not only savor a burst of flavors but also enjoy the benefits.
Why You’ll Love These Birthday Cake Protein Bites
They’re so easy to make!
These bites are no bake.
They taste like cookie dough!
These bites are great to have on hand during the week.
All you need for this recipe is a bowl and a plate.
Almond Flour: This is a great flour substitute to use for gluten free baking or treats! I love ordering all of my gluten free and dairy free staples like breadcrumbs from Thrive Market because they have great prices and they deliver right to your doorstep. If you use my link, you can get 40% off your first order.
Coconut Flour: I love the flavor and fluffiness that coconut flour adds to this recipe.
Collagen Peptides: For these, I like to make sure I am using high quality collagen peptides. These add protein into the recipe!
Nut Butter: You can use any nut butter or seed butter you choose here!
Sprinkles: This adds some color to the recipe, but feel free to omit!
Honey: This is what sweetens the recipe!
Vanilla: I love the flavor the vanilla adds into these bites.
How to Make These Birthday Cake Protein Bites
Combine all ingredients in a bowl. Refrigerate for 10 minutes (this helps the batter stick together better). Roll into balls, add extra sprinkles (if desired) and enjoy!
Feel free to make these sweet snacks next:
Birthday Cake Protein Bites
- 3/4 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup nut butter
- 3 tbsp honey
- 1 tsp vanilla
- 3 tbsp collagen peptides
- Combine all ingredients in a bowl.
- Place batter in the fridge for 10 minutes.
- Roll into balls, add extra sprinkles and enjoy!