How to Make Samoa Ice Cream Stuffed Dates

I know you’re going to love this unique and decadent treat: gluten-free and vegan Samoa Ice Cream Stuffed Dates. If you have a craving for something sweet, creamy, and utterly irresistible, this recipe is perfect for you. By combining the natural sweetness of dates with the lusciousness of coconut and the richness of chocolate, I’ve created an easy-to-make dessert that will leave you craving more.

Samoa Ice Cream Stuffed Dates

Why You’ll Love These Samoa Ice Cream Stuffed Dates

They’re delicious!

They are so easy to make.

These dates are allergy-friendly.

They’re so delicious!

Equipment Needed

To make these dates all you need is a plate or baking sheet!

Ingredients Needed for Samoa Ice Cream Stuffed Dates

Dates: I love using Joolie’s dates because they are so fresh! They are also glyphosate-residue free and organic. LESSWITHLAUR gets you a discount on their website! If you use pitted dates, it makes the process a lot quicker and easier.

Coconut Flakes: I always stock up on my gluten-free and dairy-free staple items from Thrive Market. It is the best place to purchase healthy, organic and allergy-friendly groceries delivered right to your doorstep. If you use my link, you get 40% off your first box!

Chocolate: My favorite dairy-free chocolate brands are Enjoy Life, Hu Kitchen and Pascha!

Dairy-Free Ice Cream: I love using vanilla ice cream here, but feel free to use any flavor you desire.

Samoa Ice Cream Stuffed Dates

How to Make These Samoa Ice Cream Stuffed Dates

First, slice the dates lengthwise to create an opening in the top. Stuff with ice cream, drizzle melted chocolate over the top and sprinkle with coconut flakes. Place in the freezer until firm.

Storage

Store these stuffed dates in the freezer!

Recipe FAQ

Is this recipe nut-free?

This recipe can definitely be nut-free as long as all of the ingredients used are nut-free. This means making sure your ingredients are safe for you, such as choosing a dairy-free and nut-free ice cream!

Related Recipes

Be sure to try these gluten-free and vegan dessert ideas next:

Honey Cinnamon Baked Peaches

Vanilla Sunnutter Cookies

Mini S’mores Cookie Skillet

Samoa Ice Cream Stuffed Dates

How to Make Samoa Ice Cream Stuffed Dates

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Prep Time 10 minutes
Course Desserts
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 1 box medjool dates
  • 1 container vanilla ice cream
  • 3/4 cup coconut flakes
  • 3/4 cup melted chocolate

Instructions
 

  • First, slice the dates lengthwise to create an opening in the top.
  • Stuff with ice cream, drizzle melted chocolate over the top and sprinkle with coconut flakes.
  • Place in the freezer until firm.

Notes

u003cliu003eI love when you make my recipes! Feel free to share and tag me on Instagram @Lesswithlaur, so I can see your creations! u003c/liu003e

Nutrition

Calories: 300kcal
Tried this recipe?Let us know how it was!

about lauren less

Hi, I'm Lauren!

Combining my passions for food and helping others, I have created a space you can visit for allergy-friendly recipes, chronic illness support, non-toxic lifestyle suggestions and health and wellness tips!

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