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    Home » Desserts

    How to Make Samoa Ice Cream Stuffed Dates

    • DF
    • GF
    July 3, 2023 by Lauren 2 Comments

    I know you’re going to love this unique and decadent treat: gluten-free and vegan Samoa Ice Cream Stuffed Dates. If you have a craving for something sweet, creamy, and utterly irresistible, this recipe is perfect for you. By combining the natural sweetness of dates with the lusciousness of coconut and the richness of chocolate, I’ve created an easy-to-make dessert that will leave you craving more.

    Jump to Recipe Print Recipe
    Samoa Ice Cream Stuffed Dates

    Why You’ll Love These Samoa Ice Cream Stuffed Dates

    They’re delicious!

    They are so easy to make.

    These dates are allergy-friendly.

    They’re so delicious!

    Equipment Needed

    To make these dates all you need is a plate or baking sheet!

    Ingredients Needed for Samoa Ice Cream Stuffed Dates

    Dates: I love using Joolie’s dates because they are so fresh! They are also glyphosate-residue free and organic. LESSWITHLAUR gets you a discount on their website! If you use pitted dates, it makes the process a lot quicker and easier.

    Coconut Flakes: I always stock up on my gluten-free and dairy-free staple items from Thrive Market. It is the best place to purchase healthy, organic and allergy-friendly groceries delivered right to your doorstep. If you use my link, you get 40% off your first box!

    Chocolate: My favorite dairy-free chocolate brands are Enjoy Life, Hu Kitchen and Pascha!

    Dairy-Free Ice Cream: I love using vanilla ice cream here, but feel free to use any flavor you desire.

    Samoa Ice Cream Stuffed Dates

    How to Make These Samoa Ice Cream Stuffed Dates

    First, slice the dates lengthwise to create an opening in the top. Stuff with ice cream, drizzle melted chocolate over the top and sprinkle with coconut flakes. Place in the freezer until firm.

    Storage

    Store these stuffed dates in the freezer!

    Recipe FAQ

    Is this recipe nut-free?

    This recipe can definitely be nut-free as long as all of the ingredients used are nut-free. This means making sure your ingredients are safe for you, such as choosing a dairy-free and nut-free ice cream!

    Related Recipes

    Be sure to try these gluten-free and vegan dessert ideas next:

    Honey Cinnamon Baked Peaches

    Vanilla Sunnutter Cookies

    Mini S’mores Cookie Skillet

    Samoa Ice Cream Stuffed Dates
    Print Recipe
    5 from 1 vote

    How to Make Samoa Ice Cream Stuffed Dates

    Prep Time10 minutes mins
    Course: Desserts
    Servings: 4 servings
    Calories: 300kcal

    Ingredients

    • 1 box medjool dates
    • 1 container vanilla ice cream
    • 3/4 cup coconut flakes
    • 3/4 cup melted chocolate
    Get Recipe Ingredients

    Instructions

    • First, slice the dates lengthwise to create an opening in the top.
    • Stuff with ice cream, drizzle melted chocolate over the top and sprinkle with coconut flakes.
    • Place in the freezer until firm.

    Nutrition

    Calories: 300kcal

    Reader Interactions

    Trackbacks

    1. How to Make Single-Serve Air Fryer S'mores Dip - Lesswithlaur says:
      July 14, 2023 at 1:49 am

      […] Samoa Ice Cream Stuffed Dates […]

      Reply
    2. The Viral Date Bark with Dairy-Free Ice Cream - Lesswithlaur says:
      August 19, 2023 at 2:47 am

      […] Samoa Ice Cream Stuffed Dates […]

      Reply
    5 from 1 vote (1 rating without comment)

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    Hi, I’m Lauren! I lived most of my life eating anything my heart desired until I was suddenly diagnosed with several food allergies around age 25. I currently manage wheat, dairy, egg, sesame, maple, soy, buckwheat and peanut allergies.

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