I know you’re going to love this unique and decadent treat: gluten-free and vegan Samoa Ice Cream Stuffed Dates. If you have a craving for something sweet, creamy, and utterly irresistible, this recipe is perfect for you. By combining the natural sweetness of dates with the lusciousness of coconut and the richness of chocolate, I’ve created an easy-to-make dessert that will leave you craving more.
Why You’ll Love These Samoa Ice Cream Stuffed Dates
They are so easy to make.
These dates are allergy-friendly.
They’re so delicious!
To make these dates all you need is a plate or baking sheet!
Ingredients Needed for Samoa Ice Cream Stuffed Dates
Dates: I love using Joolie’s dates because they are so fresh! They are also glyphosate-residue free and organic. LESSWITHLAUR gets you a discount on their website! If you use pitted dates, it makes the process a lot quicker and easier.
Coconut Flakes: I always stock up on my gluten-free and dairy-free staple items from Thrive Market. It is the best place to purchase healthy, organic and allergy-friendly groceries delivered right to your doorstep. If you use my link, you get 40% off your first box!
Chocolate: My favorite dairy-free chocolate brands are Enjoy Life, Hu Kitchen and Pascha!
Dairy-Free Ice Cream: I love using vanilla ice cream here, but feel free to use any flavor you desire.
How to Make These Samoa Ice Cream Stuffed Dates
First, slice the dates lengthwise to create an opening in the top. Stuff with ice cream, drizzle melted chocolate over the top and sprinkle with coconut flakes. Place in the freezer until firm.
Store these stuffed dates in the freezer!
Is this recipe nut-free?
This recipe can definitely be nut-free as long as all of the ingredients used are nut-free. This means making sure your ingredients are safe for you, such as choosing a dairy-free and nut-free ice cream!
Be sure to try these gluten-free and vegan dessert ideas next:
How to Make Samoa Ice Cream Stuffed Dates
- 1 box medjool dates
- 1 container vanilla ice cream
- 3/4 cup coconut flakes
- 3/4 cup melted chocolate
- First, slice the dates lengthwise to create an opening in the top.
- Stuff with ice cream, drizzle melted chocolate over the top and sprinkle with coconut flakes.
- Place in the freezer until firm.