I know what it’s like to have to eat gluten-free and dairy-free and I wholeheartedly believe that it does not mean missing out on fun brunch food! That is exactly why I created these insanely delicious and crispy gluten-free and dairy-free air fryer sausage hash brown bites! If you know me, you know I am absolutely obsessed with all things potatoes. I have been focusing on adding extra protein into my meals, so I decided to combine my favorite sausages with potato to make these crispy bites! Using the air fryer to cook these sausage hash brown bites makes the process super quick and easy.
Why You’ll Love this Gluten-Free and Dairy-Free Crispy Sausage Hash Brown Bite Recipe
It’s a one bowl recipe.
These bites are a great side to make for brunch!
They are definitely a crowd pleaser (perfect for kids too)!
In order to make these gluten-free and dairy-free air fryer sausage hash brown bites you will need an air fryer, a mixing bowl, cutting board, knife, peeler and grater. I have linked my favorite air fryer here.
Ingredients Needed to Make These Crispy Sausage Hash Brown Bites
Potatoes: My favorite potatoes to use in this recipe are Yukon gold, but you can use any kind you prefer! This recipe would also be delicious with sweet potatoes.
Gluten-Free Flour: You can use any gluten-free all-purpose flour here. I like to use this one by Bob’s Red Mill.
Onion: Sweet onions are my favorite onions to use always!
Sausage: I recommend using the Bilinski’s brand because they have amazing ingredients.
Avocado Oil: I love Chosen Foods brand because it is pure, naturally refined and delicious. I usually purchase all of my staples from Thrive Market. If you order from my link you will get 40% off your first order!
Garlic Powder: This adds some extra flavor! You can also use 1 clove of fresh garlic if you prefer.
Salt: My most favorite salt is Redmond’s Real Salt. You can order some here and get 15% off with code LESSWITHLAUR.
How to Make These Crispy Sausage Hash Brown Bites
Combine all ingredients in a bowl.
Next, roll mixture into balls.
Place in air fryer for 10-12 minutes, or until crispy!
Finally, dip them in your favorite sauce and enjoy!
Substitutions and Variations
These crispy sausage hash brown bites are gluten-free, dairy-free and egg-free. This recipe can also be made nut-free if you use a nut-free flour. These would also be delicious with sweet potatoes instead of regular potatoes!
Can this recipe be frozen?
Yes, you can definitely freeze them. I would recommend freezing them for up to 3 months and reheating them in the oven or using the air fryer.
Can this recipe be made ahead of time?
I recommend serving immediately for optimal flavor and texture!
Make sure to try these other gluten-free and dairy-free breakfast/brunch recipes next:
The Best Brunch: Crispy Sausage Hash Brown Bites
- 5 small or medium potatoes, shredded
- 1/2 cup gluten-free flour
- 1/4 onion, finely chopped
- 2 sausages, chopped
- 1 tbsp avocado oil
- 1 tsp garlic powder
- Dash salt
- Combine all ingredients in a bowl.
- Roll mixture into balls.
- Place in air fryer for 10-12 minutes, or until crispy!
- Dip them in your favorite sauce and enjoy!