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    Home » Breakfast

    Easy Oatmeal Breakfast Pizza Crust (Gluten-Free and Vegan)

    • DF
    • GF
    • GF
    November 29, 2022 by Lauren 5 Comments

    Pizza for breakfast? This oatmeal breakfast pizza crust is so versatile! You can make them ahead and freeze them, host a build-your-own breakfast pizza brunch or use them as a fun activity for kids! The best part is that you can use any toppings you have on hand. Some of my favorite toppings to add are coconut yogurt, granola, nut butter, fruit, coconut flakes, granola and chocolate chips (duh)! I know you’ll love them!

    Jump to Recipe Print Recipe
    Oatmeal Breakfast Pizza Crust
    Delicious end product

    Why You’ll Love This Easy Oatmeal Breakfast Pizza Crust

    It’s easy to make!

    It’s so delicious.

    This oatmeal breakfast pizza is a fun brunch idea!

    They are kid-friendly.

    Equipment Needed

    All you need to make this easy oatmeal breakfast pizza crust is a bowl and a baking sheet!

    Ingredients Needed for This Easy Oatmeal Breakfast Pizza Crust

    Oats: Oats comprise the bulk of this pizza crust. If you are gluten-free, you must make sure that you are using gluten-free certified oats. Oats are naturally gluten-free, but they are commonly cross-contaminated with gluten. I really like the One Degree Organic brand because they test for glyphosate as well. I like to stock up on all of my gluten-free and dairy-free staples at Thrive Market because they have great deals and it gets delivered right to your doorstep. If you use my link, you get 40% off your first website.

    Banana: The banana gives this recipe sweetness and also helps it bind.

    Baking Soda: The baking soda acts as a leavener in this recipe.

    Nut Butter: You can use any kind of nut butter here! I suggest experimenting with your favorite ones.

    Sweetener: To make this recipe sweet, add maple syrup or honey.

    How To Make This Delicious Breakfast Pizza Crust

    Preheat oven to 350 °F. Combine ingredients in a bowl. Form into pizza crust shape and place on baking sheet. Bake for 20 minutes. Wait until the crust cools before adding toppings. Some of my favorite toppings to add are coconut yogurt, fruit, granola, chocolate chips, coconut flakes and nut butter!

    Substitutions and Variations

    If you are nut-free, you can easily use sunflower butter in this recipe.

    Storage

    I recommend baking this crust and eating it immediately. You can also pre-make the crusts and freeze them.

    Recipe FAQs

    Is this recipe nut-free?

    This recipe can be made nut-free by using sunflower butter instead of nut butter.

    Can you pre-make these for a party?

    If you are pre-making these crusts for a party or get together, I recommend setting up a toppings station and allowing guests to choose their own toppings! If you do not plan on doing this, I would recommend adding the toppings right before guests arrive.

    Related Recipes

    Make sure to try these gluten-free and dairy-free recipes next:

    Mini Gluten-Free and Vegan Waffles

    Blueberry White Chocolate Oatmeal Bake

    Blueberry Vanilla High-Protein Smoothie

    Easy Oatmeal Breakfast Pizza
    Print Recipe
    5 from 2 votes

    Easy Oatmeal Breakfast Pizza Crust (Gluten-Free and Vegan)

    An easy and delicious breakfast idea!
    Prep Time15 minutes mins
    Cook Time20 minutes mins
    Course: Breakfast
    Servings: 1 servings
    Calories: 300kcal

    Ingredients

    • 1 cup oats
    • 1 banana
    • 1 tsp baking soda
    • 1-2 tsp nut butter
    • 1 tbsp honey or maple syrup
    • 1 tbsp vanilla protein powder
    Get Recipe Ingredients

    Instructions

    • Preheat oven to 350 °F.
    • Combine ingredients in a bowl.
    • Form into a pizza crust and place on a baking sheet.
    • Bake for 20 min.
    • Freeze for later or top with your favorite toppings! I used raspberries, blueberries, granola and chocolate chips!

    Notes

    u003cliu003eI love seeing your creations! If you make this recipe, please make sure to share on social media and tag me @Lesswithlaur! u003c/liu003e

    Nutrition

    Calories: 300kcal

    Reader Interactions

    Comments

    1. Brett

      December 21, 2022 at 3:56 am

      Perfect way to start the morning! Filling and delicious.

      Reply
    2. Mariah

      March 02, 2025 at 9:20 pm

      5 stars
      Really delicious but mine baked up like a cake, when I was expecting more of a crust.

      Reply
      • Lauren

        March 24, 2025 at 1:03 am

        You may need to spread it thinner!

        Reply

    Trackbacks

    1. How to Make Gluten-Free Honey Cashew Granola - Lesswithlaur % says:
      July 24, 2023 at 2:25 am

      […] Easy Oatmeal Breakfast Pizza […]

      Reply
    2. Ultimate Meal Prep: Blueberry White Chocolate Oatmeal Bake - Lesswithlaur says:
      July 24, 2023 at 2:27 am

      […] Easy Oatmeal Breakfast Pizza Crust […]

      Reply
    5 from 2 votes (1 rating without comment)

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    Hi, I’m Lauren! I lived most of my life eating anything my heart desired until I was suddenly diagnosed with several food allergies around age 25. I currently manage wheat, dairy, egg, sesame, maple, soy, buckwheat and peanut allergies.

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