Easy Oatmeal Breakfast Pizza Crust (Gluten-Free and Vegan)

Pizza for breakfast? This oatmeal breakfast pizza crust is so versatile! You can make them ahead and freeze them, host a build-your-own breakfast pizza brunch or use them as a fun activity for kids! The best part is that you can use any toppings you have on hand. Some of my favorite toppings to add are coconut yogurt, granola, nut butter, fruit, coconut flakes, granola and chocolate chips (duh)! I know you’ll love them!

Oatmeal Breakfast Pizza Crust
Delicious end product

Why You’ll Love This Easy Oatmeal Breakfast Pizza Crust

It’s easy to make!

It’s so delicious.

This oatmeal breakfast pizza is a fun brunch idea!

They are kid-friendly.

Equipment Needed

All you need to make this easy oatmeal breakfast pizza crust is a bowl and a baking sheet!

Ingredients Needed for This Easy Oatmeal Breakfast Pizza Crust

Oats: Oats comprise the bulk of this pizza crust. If you are gluten-free, you must make sure that you are using gluten-free certified oats. Oats are naturally gluten-free, but they are commonly cross-contaminated with gluten. I really like the One Degree Organic brand because they test for glyphosate as well. I like to stock up on all of my gluten-free and dairy-free staples at Thrive Market because they have great deals and it gets delivered right to your doorstep. If you use my link, you get 40% off your first website.

Banana: The banana gives this recipe sweetness and also helps it bind.

Baking Soda: The baking soda acts as a leavener in this recipe.

Nut Butter: You can use any kind of nut butter here! I suggest experimenting with your favorite ones.

Sweetener: To make this recipe sweet, add maple syrup or honey.

How To Make This Delicious Breakfast Pizza Crust

Preheat oven to 350 °F. Combine ingredients in a bowl. Form into pizza crust shape and place on baking sheet. Bake for 20 minutes. Wait until the crust cools before adding toppings. Some of my favorite toppings to add are coconut yogurt, fruit, granola, chocolate chips, coconut flakes and nut butter!

Substitutions and Variations

If you are nut-free, you can easily use sunflower butter in this recipe.


I recommend baking this crust and eating it immediately. You can also pre-make the crusts and freeze them.

Recipe FAQs

Is this recipe nut-free?

This recipe can be made nut-free by using sunflower butter instead of nut butter.

Can you pre-make these for a party?

If you are pre-making these crusts for a party or get together, I recommend setting up a toppings station and allowing guests to choose their own toppings! If you do not plan on doing this, I would recommend adding the toppings right before guests arrive.

Related Recipes

Make sure to try these gluten-free and dairy-free recipes next:

Mini Gluten-Free and Vegan Waffles

Blueberry White Chocolate Oatmeal Bake

Blueberry Vanilla High-Protein Smoothie

Easy Oatmeal Breakfast Pizza Crust (Gluten-Free and Vegan)

Easy Oatmeal Breakfast Pizza Crust (Gluten-Free and Vegan)

Recipe by Lauren Less

An easy and delicious breakfast idea!

4 from 14 votes


Prep time


Cooking time




  • 1 cup 1 oats

  • 1 1 banana

  • 1 tsp 1 baking soda

  • 1-2 tsp 1-2 nut butter

  • 1 tbsp 1 honey or maple syrup


  • Preheat oven to 350 °F.
  • Combine ingredients in a bowl.
  • Form into a pizza crust and place on a baking sheet.
  • Bake for 20 min.
  • Freeze for later or top with your favorite toppings! I used raspberries, blueberries, granola and chocolate chips!


  • I love seeing your creations! If you make this recipe, please make sure to share on social media and tag me @Lesswithlaur!
about lauren less

Hi, I'm Lauren!

Combining my passions for food and helping others, I have created a space you can visit for allergy-friendly recipes, chronic illness support, non-toxic lifestyle suggestions and health and wellness tips!

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