Forget the sad cereal and rushed toast; these breakfast burrito bowls are here to elevate your mornings! They’re best way to start the day, whether you’re prepping for a busy week or easing into a slow, savored brunch. These quick and delicious bowls are ready and waiting in less than 30 minutes. Think fluffy scrambled eggs, crispy turkey bacon, colorful peppers and vibrant salsa. Meal prep? Done! Plus, these bowls are so easily customizable! They call for minimal ingredients and can be made high protein. I know you’re going to love them!
Why You’ll Love This Recipe
These breakfast burrito bowls are the best way to start the day!
They are perfect for weekday meal prep or weekend brunch.
These bowls are easily customizable!
They are easily made gluten free and dairy free.
These bowls can be made in under 30 minutes!
These breakfast burrito bowls are delicious and packed with flavor.
They are family-friendly!
Equipment Needed
All you need to make these breakfast burrito bowls is a bowl, a baking sheet and a pan. If you are planning to meal prep with this recipe, you will need 3 containers.
Ingredients Needed
Eggs: I made scrambled eggs for these breakfast burrito bowls. Feel free to make the eggs any way you like!
Meat: I used turkey bacon in this recipe!
Vegetables: I used bell peppers in these breakfast burrito bowls. Using frozen bell peppers is a great hack for this because you don’t need to cut them!
Salsa: Using salsa adds a kick to this delicious bowl! Feel free to use pre-made salsa or make your own.
Spices/Seasoning: Feel free to add spices or seasoning to the eggs, veggies and meat. I like to use garlic powder and salt! My favorite salt is Redmond’s Real Salt because it is high-quality and made with zero fillers. If you use my discount code LESSWITHLAUR you can get 15% off Redmond’s website.
Oil: I used oil to grease the baking sheet!
Step-By-Step Instructions
Step 1: Gather your ingredients.
Step 2: Preheat the oven to 400°F. Place turkey bacon and peppers on a greased baking sheet. Bake for 20 minutes. Broil at the end for 1 minute.
Step 3: Crack eggs into a bowl and whisk. Cook eggs in a pan over medium heat, stirring frequently. Feel free to add any spices you desire!
Step 4: Assemble bowls by adding scrambled eggs, peppers, salsa and turkey bacon to a bowl or container.
How to Make Scrambled Eggs
Crack eggs into a bowl and whisk gently with a fork or whisk just until the yolks and whites are combined, with a few streaks remaining. Don’t over-whisk, as this can make the eggs tough. Oil the pan. Pour in the eggs and let them cook undisturbed for a few seconds until the edges start to set. Use a rubber spatula to gently push the cooked egg from the edges towards the center of the pan. Tilt the pan slightly to allow the uncooked egg to flow to the bottom. Repeat this process until the eggs are almost set, but still slightly wet and creamy. Remove from heat immediately and season with salt and pepper to taste.
Storage
Assemble bowls in airtight containers and store in the refrigerator for 3-4 days.
Toppings
The topping options for these bowls are endless.
Sauces: Try using ranch, hot sauce or buffalo sauce!
Herbs: Sprinkle some fresh herbs on the top!
Lime: Add a squeeze of lime for some zest.
Healthy Fats: Top these bowls with some avocado slices or guacamole. Add some chopped nuts or seeds.
Variations
These breakfast burrito bowls are easily customizable! Try switching up some of the ingredients.
Meat: Try out a different protein. Some ideas are salmon, bacon, sausage, ground turkey or ground beef.
Cheese: Add cheese to your bowl (dairy free if needed)!
Vegetables: Mix up the vegetables or add beans. Try using onions, mushrooms, spinach or zucchini. Add avocado.
Grains: Add grains to this bowl! Try using rice or quinoa.
Recipe FAQ
What does a breakfast burrito bowl contain?
These breakfast burrito bowls contain turkey bacon, scrambled eggs, peppers and salsa. Feel free to mix it up and make them your own though!
Are burrito bowls healthy?
Burrito bowls can be packed with protein, fats and vegetables!
Can I use other meats?
Yes! Feel free to experiment here. Try using ground turkey, ground chicken, ground beef, sausage or bacon.
How can I meal prep this?
These breakfast burrito bowls make amazing meal prep. All you do is assemble the ingredients in containers and store in the refrigerator for 3-4 days.
Is this gluten free and dairy free?
Yes, this recipe is gluten free and dairy free as written! Be sure that all of the ingredients you purchase are gluten free and dairy free if you would like your bowls to be gluten free and dairy free.
Related Recipes
Be sure to try these meal prep ideas next:
If you make these breakfast burrito bowls and love them, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or TikTok.
Breakfast Burrito Bowls
Equipment
- 1 baking sheet
- 1 bowl
- 1 pan
Ingredients
- 8 eggs
- 1 cup salsa
- 2 cups frozen peppers
- 6 pieces turkey bacon
- 2 tsp oil
Instructions
- Gather your ingredients.
- Preheat the oven to 400°F. Place turkey bacon and peppers on a baking sheet. Bake for 20 minutes. Broil at the end for 1 minute.
- Crack eggs into a bowl and whisk. Cook eggs in a pan over medium heat, stirring frequently. Feel free to add any spices you desire!
- Assemble bowls by adding scrambled eggs, peppers, salsa and turkey bacon to a bowl or container.
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