These viral cookie fries are the perfect treat for when you’re craving something fun and unique! This dessert is the perfect combination of comfort foods, forming delicious cookies into fry shapes! Baked to perfection, these cute, crinkle-cut treats are quick, easy and kid-friendly. Whether you’re dipping them into milk or a chocolate ganache dipping sauce, cookie fries are the perfect dessert for tea time, a party or a simple weeknight treat. With pre-made dough, you can have these delicious treats ready in less than 30 minutes! The best part is that they are easily customizable, you can use any kind of cookie you love and they are so easy to make allergy-friendly or accommodate any dietary restrictions! If you love cookies, you will also love my pink sugar cookies, pumpkin oatmeal cookies and caramel apple Crumbl copycat cookies!
What Are Cookie Fries?
Cookie fries are a fun and delicious dessert that’s become quite popular. They are exactly what they sound like: cookies baked in the shape of French fries!
Why You’ll Love This Treat
These cookie fries are so easy to make!
They are sweet and delicious.
Cookie fries are fun to eat because they are made into a cute shape!
This recipe is easy to make allergy-friendly.
It is so fun to hop on the latest viral trends!
They are perfectly dippable.
These cookie fries are great for a party or weeknight treat!
Equipment Needed
All you need to make these cookie fries is a baking sheet and a crinkle cutter. I used this crinkle cutter from Amazon.
Ingredients Needed
Cookie Dough: I used Sweet Loren’s cookie dough because it is allergy-friendly!
Milk: Milk is used for dipping and serving these cookie fries!
Step By Step Instructions
Step 1: Gather your ingredients.
Step 2: Preheat oven to temperature listed on cookie dough package.
Step 3: Roll out the dough and cut it into crinkle fry shapes.
Step 4: Place on greased baking sheet and bake for 5 minutes less than the package says. This is because we are making smaller cookies. Check on cookies and bake more if needed.
Step 5: Serve with milk or chocolate dipping sauce and enjoy!
How to Cut The Cookie Dough
Roll out the dough: Roll out your cookie dough on a lightly floured surface to about 1/4 inch thickness.
Create the crinkle: To achieve the classic crinkle cut, you can use a crinkle cutter, which is a specialized tool designed for this purpose. If you don’t have one, you can try using a serrated knife and gently pressing down as you cut to create a crinkled effect.
Storage
Store these cookie fries in an airtight container for 4-5 days.
Variations
Cookie Dough: I used Sweet Loren’s cookie dough for this recipe because it is allergy-friendly. You can use any kind of cookie dough you love!
Dipping: I dipped my cookie fries in milk. You can also dip them in whipped cream, coffee, chocolate ganache, hot chocolate, nut butter or yogurt.
How to Serve
Here are a few ideas on how to serve your cookie fries:
Fry Box: Serve your cookie fries in a classic French fry paper cone or box for a fun and nostalgic touch.
Plated Dessert: Arrange the cookie fries on a plate with a side of dipping sauce. You can add a scoop of ice cream or a dollop of whipped cream for extra indulgence.
Buffet: Set up a buffet with a variety of dipping sauces and let your guests help themselves.
Dessert Bar: Create a dessert bar with cookie fries as the main attraction. Offer a variety of toppings and sauces for guests to customize their own treats.
Mason Jar: Serve your cookie fries in a mason jar with layers of ice cream, hot fudge and whipped cream.
Keep Warm: If you’re serving your cookie fries at a party, keep them warm in a preheated oven or a warming tray.
Fresh Dipping Sauces: Serve your dipping sauces in small bowls or ramekins.
Presentation is Key: Use colorful plates, napkins and decorations to make your cookie fries look appealing.
Recipe FAQ
What is the best crinkle cutter to use?
I used this crinkle cutter from Amazon.
Can I make these gluten free?
Yes, you can make these gluten free by using gluten free cookie dough!
Can I make these dairy free?
Yes, you can make this recipe dairy free by using dairy free cookie dough and dairy free milk or dipping sauces!
Can I use a homemade cookie recipe for these?
Yes! Feel free to use your favorite homemade cookie recipe for this dessert as well!
What is the best way to cut these cookies?
Roll out the dough on a lightly floured surface to about 1/4 inch thickness. To achieve the classic crinkle cut, you can use a crinkle cutter!
Related Recipes
Try these fun dessert ideas next:
If you make these cookie fries and love them, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or TikTok.
Cookie Fries
Equipment
- 1 baking sheet
- 1 crinkle cutter
Ingredients
- 1 package cookie dough (gluten free and dairy free if needed)
- 1 cup milk (dairy free if needed)
Instructions
- Gather your ingredients.
- Preheat oven to temperature listed on cookie dough package.
- Roll out the dough and cut it into crinkle fry shapes.
- Place on greased baking sheet and bake for 5 minutes less than the package says. This is because we are making smaller cookies. Check on cookies and bake more if needed.
- Serve with milk or chocolate dipping sauce and enjoy!
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