This 5 Minute Dill Yogurt Dip is so easy to make and so delicious. You don't need any fancy tools to make it! It is light, creamy, garlicky and tastes so fresh. This dip is perfect to pair with veggies, crackers, pita or proteins. I love adding it to my chicken hummus bowls! You probably have the ingredients on hand already. All you need to make it is yogurt, dill, lemon, garlic, olive oil and salt! It is also super easy to make vegan or dairy-free and comes together in one bowl.
If you love flavorful dips, dressings and sauces, be sure to also try my fresh chermoula sauce, nomato sauce and cashew cheese sauce!
Why You'll Love This Dip
It's so easy to throw together!
You probably already have the ingredients you need to make it on hand.
It pairs well with veggies, chips, crackers and proteins.
It's a great way to add flavor to a meal or a snack.
This dip tastes so fresh and it's a great way to add herbs into your diet!
Ingredients Needed
Yogurt: This makes up the base of the Dill Yogurt Dip. I used coconut yogurt because I am dairy-free, but you can also use regular yogurt or Greek yogurt.
Dill: I used fresh dill because I had some on hand from my Aerogarden, but you can also use dried dill!
Lemon: This adds brightness and zest to the dip!
Garlic powder: Adds a delicious garlicky flavor.
Olive oil: Adds richness and smoothness to this dip.
Salt: Ties this recipe together!
Step-By-Step Instructions
Step 1: Gather your ingredients.
Step 2: Combine all ingredients in a bowl. Serve and enjoy!
Storage
Store this Dill Yogurt Dip in the refrigerator for up to 5 days in an airtight container.
I would not recommend freezing this dip!
Variations
Yogurt: I used dairy-free yogurt in this recipe, but feel free to use regular yogurt or Greek yogurt instead.
Herbs: Try adding chives and scallions!
Spices: Add cracked black pepper, fresh garlic or red pepper flakes to mix up the flavor.
Base: Try stirring in tahini, feta or avocado.
How To Serve
This Dill Yogurt Dip is super versatile! Here are some ideas for serving:
- Serve with veggies, crackers and pita.
- Spread it on a sandwich or wrap.
- Add it to a protein bowl.
- Serve as part of a snack platter for parties!
Recipe FAQ
What is the difference between dill yogurt sauce and tzatziki?
Tzatziki has cucumbers and this dip does not!
Can I make this dip ahead of time?
Yes, this dip can be made ahead of time and stored in the refrigerator in an airtight container.
Can I use dried dill instead of fresh?
Yes, but you will want to use 2-3 tsp instead of tbsp of dill since dried dill is much more concentrated.
Related Recipes
Be sure to try these delicious sauces, dips, dressings and spreads next:
If you make this 5 Minute Dill Yogurt Dip and love it, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or TikTok.
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5 Minute Dill Yogurt Dip
Equipment
- 1 bowl
- 1 knife
- 1 cutting board
Ingredients
- 8 oz coconut yogurt
- 3 tbsp fresh dill
- 1 tsp garlic powder
- 1 tsp olive oil
- 1/2 lemon, juiced
- dash salt
Instructions
- Gather your ingredients.
- Combine ingredients in a bowl. Serve and enjoy!
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