If you’re looking for a fun and unique way to serve breakfast, why not try building a mini waffle board? It’s perfect for a small group of friends or family, and it’s a great way to mix and match different toppings and flavors. And the best part? It’s easy to make and customize for different dietary needs, like gluten-free and vegan.
Why You’ll Love Building a Gluten-Free and Vegan Mini Waffle Board
It’s a fun and creative way to enjoy breakfast or brunch!
It’s an allergy-friendly breakfast option!
You can customize the board with a variety of options to suit your taste preferences!
It’s the perfect option for a gathering!
Building a waffle board is a fun activity to do, especially with kids.
Equipment Needed
All you’ll need to build this gluten-free and vegan waffle board is a beautiful board! I have some of my favorite boards linked here!
Ingredients Needed
Gluten-free and Vegan Waffles: This is my go-to waffle recipe!
Toppings: This is the part where you get to be creative! You can choose your own toppings for this! Some of my favorites are chocolate, coconut flakes, syrup or honey, fruit, whipped cream and nut butter.
How to Build a Gluten-Free and Vegan Mini Waffle Board
- Choose your waffle recipe. My favorite one is linked here.
- Choose your serving board.
- Choose your toppings.
- Assemble your waffle board. Once you have all of your ingredients ready, it’s time to assemble your waffle board. Start by arranging your waffles and build out the toppings around them. You can separate the toppings into sections.
Related Recipes
Check out these other gluten-free and vegan breakfast ideas:
Blueberry White Chocolate Oatmeal Bake
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