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    Home » Dinner

    How to Make Fresh High-Protein Salmon Salad

    • DF
    • GF
    May 13, 2023, Updated December 18, 2023 by Lauren 1 Comment

    This high-protein salmon salad is a delicious and nutritious dish that's perfect for lunch, dinner or a snack! This recipe is perfect because it is adaptable for a variety of dietary restrictions or needs including gluten-free, dairy-free, egg-free and nut-free. This salmon salad is fresh, delicious and so easy to make! It is also packed with protein, healthy fats and antioxidants.

    Jump to Recipe Print Recipe
    Salmon salad

    Why You'll Love This High-Protein Salmon Salad

    It's easy to make!

    It's delicious!

    It makes the perfect lunch or dinner.

    This salad is packed with protein.

    Equipment Needed

    All you need is a mixing bowl for this recipe!

    Ingredients Needed for This High-Protein Salmon Salad

    Salmon: I prefer using wild-caught salmon. I love Butcher Box for this!

    Mayo: This gives the salad a creamy texture. If you have issues with histamine, I would recommend making your own low histamine mayo from scratch or using olive oil here!

    Red Onion: I love using red onion, but any kind of onion would be great.

    Celery: This gives the salad a refreshing crunch!

    Lemon: Lemon makes this salmon salad taste super fresh!

    Paprika: This gives the salad some extra flavor.

    Dill: Fresh dill is the best for this!

    Garlic Powder: I'm a huge garlic fan, so you'll find it in most of my recipes.

    Salt: My favorite salt is Redmond's Real salt because it is super high quality and natural. If you use my discount code LESSWITHLAUR, you can get 15% their website.

    How To Make This Fresh Salmon Salad

    To make this salmon salad, all you need to do is combine all of the ingredients in a bowl. If you have issues with histamine, you are definitely going to want to cook the salmon from frozen and immediately make the salad and consume it versus storing it in the fridge!

    Substitutions and Variations

    This recipe is easily adaptable! If you are egg-free be sure to use a vegan mayo. You can also just use olive oil in place of the mayo.

    Storage

    This salmon salad can be stored in the fridge for approximately 3 days. If you have histamine issues I would recommend consuming it fresh only (but everyone is different)!

    Related Recipes

    Make sure to try these gluten-free and dairy-free dinner recipes next:

    Easy Stir Fry

    Gluten-Free and Dairy-Free Buffalo Chicken Bake

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    Grapefruit slices with lettuce and salmon salad on fresh green leaves, healthy seafood salad and citrus fruit appetizer, light nutritious meal.
    Print Recipe
    5 from 1 vote

    How to Make Fresh High-Protein Salmon Salad

    This delicious salmon salad is the perfect high-protein meal!
    Prep Time5 minutes mins
    Cook Time40 minutes mins
    Course: Dinner, Lunch
    Servings: 2 servings
    Calories: 300kcal

    Ingredients

    • 2 salmon fillets, cooked
    • 1/2 cup mayo
    • 1/2 cup red onion, finely chopped
    • 1/2 lemon, juice
    • 2 tsp paprika
    • 2 tsp fresh dill
    • 2 tsp garlic powder
    • Dash salt
    Get Recipe Ingredients

    Instructions

    • Combine all ingredients in a mixing bowl.
    • Serve on lettuce wraps or wraps!

    Nutrition

    Calories: 300kcal

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    Reader Interactions

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    1. How To Build The Most Delicious Burger Bowl - Lesswithlaur says:
      May 13, 2023 at 5:59 am

      […] Fresh High-Protein Salmon Salad […]

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    5 from 1 vote (1 rating without comment)

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    Hi, I’m Lauren! I lived most of my life eating anything my heart desired until I was suddenly diagnosed with several food allergies around age 25. I currently manage wheat, dairy, egg, sesame, maple, soy, buckwheat and peanut allergies.

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