This prosecco sangria is the perfect spring and summer drink! It is light and perfect for celebrating. This delightful cocktail is infused with the vibrant flavors of fresh lemons, pineapple and strawberries, creating a sweet and delicious beverage that's so easy to make. Whether you're hosting a brunch buffet, planning a party or need a beautiful drink for showers, weddings or casual brunches, prosecco sangria is your answer! It's incredibly versatile, make-ahead friendly and boasts a gorgeous presentation. Plus, you only need a handful of ingredients to make it and it can be thrown together in about 5 minutes! Get ready to raise a glass with this fun and refreshing sip!
Why You'll Love This Sangria
It's so easy to throw together!
This drink is bursting with delicious flavors.
It's a lower alcohol option.
This drink incorporates fresh fruit!
It is so fun for parties or brunches!
This is the perfect make ahead option!
You only need a handful of ingredients to make it!
Equipment Needed
All you need to make this prosecco sangria is a pitcher and a stirrer.
Ingredients Needed
Fresh Fruit: I used fresh strawberries, lemon and pineapple in this sangria recipe. Feel free to get creative and use any fruit that you love!
Prosecco: I used prosecco still in this recipe because I am not a huge fan of carbonation. Regular prosecco works in this recipe as well!
Juice: I used mango lemonade to make this sangria fruit and delicious! Use your favorite fruit juice!
Step-By-Step Instructions
Step 1: Gather your ingredients.
Step 2: Add fruit to pitcher.
Step 3: Pour prosecco and juice on top of fruit and stir.
Step 4: Let sit in the refrigerator for an hour to soak up the flavors!
Storage
Store this prosecco sangria in the refrigerator for 3-7 days in an airtight container. This recipe is a great one to make ahead of time!
How to Serve
Make sure your sangria is nice and cold before serving it! Choose beautiful glasses for your sangria. Wine glasses, champagne flutes, or even large tumblers work well. Fill them with ice if you prefer your drink extra chilled.
For a beautiful presentation, spoon some of the fruit from the pitcher into each glass before pouring the sangria. This adds a pop of color and lets guests enjoy the delicious fruit throughout the drink.
For a fancy touch, garnish each glass with a fresh strawberry slice, a sprig of mint or a lemon wedge.
Variations
Fruit: Any fruit can be used in this prosecco sangria. I used lemon, strawberries and pineapple. Feel free to get creative! Try using blueberries, kiwi, oranges, peaches or limes!
Prosecco: I used still prosecco in this recipe but you can also use sparkling.
Juice: Any kind of fruit juice can be used in this sangria. Try out
Recipe FAQ
Is prosecco good in sangria?
I think prosecco adds a nice touch to this sangria.
What does prosecco mix with?
Prosecco goes well with juice and fruit!
Why do you put fruit in prosecco?
You can put fruit in prosecco to make a delicious sangria recipe!
What does sparkling sangria taste like?
Sparkling sangria tastes fruity, light and refreshing. If you do not like sparkling drinks, feel free to use prosecco still.
Can you make this recipe ahead of time?
Yes! This recipe is perfect to make ahead of time. For best results, make it the night before serving.
Does sangria last?
This prosecco sangria will last 3-7 days in the refrigerator in an airtight container.
What can I do with leftover sangria?
A fun way to repurpose leftover sangria is to make it into popsicles!
Can I make this sangria non-alcoholic?
Yes, just simply omit the prosecco and add club soda instead.
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If you make this prosecco sangria and love it, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or Tik Tok.
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Prosecco Sangria
Equipment
- 1 pitcher
- 1 stirrer
Ingredients
- 1 bottle prosecco
- 1 carton strawberries, chopped
- 1/2 pineapple, chopped
- 1/2 lemon, sliced
- 16 oz mango lemonade
Instructions
- Gather your ingredients.
- Add fruit to pitcher.
- Pour prosecco and juice on top of fruit and stir.
- Let sit in the refrigerator for an hour to soak up the flavors!
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