Vegan Pumpkin Spice Chai Latte

This Pumpkin Chai Latte is the ultimate chilled and creamy fall beverage that's perfect for satisfying my pumpkin-everything cravings. I'm utterly in love with this homemade spiced sip. You'll make it with pumpkin puree, my Chai Concentrate and simple, natural ingredients. It's a dairy free, vegan and beginner-friendly drink that you can whip up in under 10 minutes. I'm crazy about DIY drinks and seasonal beverages so this one fits right into October for me. This is the best Starbucks copycat, made with better-for-you ingredients.

With its perfect sweetness and rich, comforting flavors, this chilled latte is a festive pick-me-up for fall mornings, homey nights or special occasions. Whether you're enjoying it in a cozy mug, a chilled glass topped with pumpkin cold foam or whisking it for extra fun, this latte brings all the fall vibes right to your cup If you love this Pumpkin Spice Chai Latte, you've got to make a batch of my DIY Dairy Free Pumpkin Creamer, these Pumpkin Banana Chocolate Chip Muffins and my gluten free Copycat Crumbl Pumpkin Cookies. For more fall treats, check out my Gluten Free Fall Desserts.

Why You'll Love This Recipe

Although it's chilled, the warm spices make it cozy for fall mornings or as an evening treat.

I love how perfectly sweet and spicy this Pumpkin Spice Chai Latte is. It really satisfies my fall cravings without being overpowering like some store bought products are.

You can just use simple pantry staples and a few natural, dairy free ingredients to make it.

Vegan and comforting, it gives me a creamy, rich latte experience without any animal products. It's crazy how creamy it turns out.

This recipe is festive and fun and is made with pumpkin cold foam which adds a special, creamy touch.

Luckily, it's super quick and beginner-friendly. I can make it in under 10 minutes and it doesn't involve any complicated steps.

It's totally customizable, so you adjust sweetness, spice or any other milk type.

Equipment Needed

I pretty much just used 2 cups and a whisk for this Pumpkin Spice Chai Latte.

Ingredients Needed

Chai concentrate: Spiced black tea concentrate as a base that gives the latte its signature warm, cozy flavor. If you want to make your own, check out my Chai Concentrate recipe as the perfect easy foundation.

Dairy free milk: Adds creaminess while keeping the drink vegan and light.

Coconut whipped cream: I'm IN LOVE with this rich, airy and creamy topping.

Pumpkin puree: This really brings the natural sweetness and authentic fall flavor.

Pumpkin pie spice: Adds warm, aromatic spices for that classic pumpkin taste.

Vanilla extract: I love the way this adds a dreamy, dessert-like flavor and rounds out the flavors.

Dairy free milk: This helps thin the foam slightly for a smooth, pourable texture.

Step By Step Instructions

Step 1: Gather all ingredients for the latte and pumpkin cold foam.

Step 2: In a cup, combine coconut whipped cream, pumpkin puree, pumpkin pie spice, vanilla extract and dairy-free milk. Whisk until smooth and creamy.

Step 3: Fill a glass with ice.

Step 4: Pour the chai concentrate and dairy free milk over the ice.
Step 5: Top with the pumpkin cold foam and enjoy your warm, cozy fall drink.

Storage

Pumpkin cold foam can be made ahead and stored in an airtight container in the fridge for up to 2 days. Whisk before using to restore fluffiness.

The latte is best served fresh, but chai concentrate can be stored in the fridge for up to a week.

Yes, you can freeze the pumpkin cold foam or creamer, but there are a few things to keep in mind. Pour it into an airtight, freezer-safe container and freeze for up to 1-2 months.

When you're ready to use it, thaw in the refrigerator and whisk or shake well to restore its creamy, fluffy texture. Some separation may occur, but a good whisk will bring it back together.

Variations

Use oat or almond milk to change the flavor a bit.

Add a drizzle of maple syrup or caramel for extra sweetness.

Sprinkle with pumpkin pie spice or cinnamon on top for a festive touch.

Sometimes I'll blend it with ice for a pumpkin chai frappe.

Make it extra creamy by adding more whipped coconut cream on top!

How To Serve 

Here are a bunch of ways I like to enjoy this Pumpkin Spice Chai Latte:

• Blended up with ice as a frappe!
• I love offering this at home for holiday gatherings as a festive, non-alcoholic beverage.
• This is so fun on a cozy fall morning!

Recipe FAQ

What is in the Starbucks Pumpkin Spice Chai Latte?

It's a combination of chai tea concentrate, pumpkin syrup, milk and whipped cream, often topped with pumpkin spice.

Is a Pumpkin Spice Latte the same as a Chai Latte?

No, a pumpkin spice latte is espresso-based, while a pumpkin chai latte uses spiced black tea concentrate.

Is pumpkin spice good in chai?

Yes! The warm spices in pumpkin complement the black tea and chai spices so well.

Does a Pumpkin Chai Latte have caffeine?

Yes, because it's made with black tea. You can make the concentrate with decaff black tea if you like.

Can you make this dairy free?

It already is. This recipe is vegan and dairy free by using coconut whipped cream and plant-based milk.

Can I boil almond milk?

You can heat almond milk, but generally avoid bringing it to a full boil because it can split out and curdle.

Related Recipes

Be sure to try these fun fall recipe ideas next:

Spaghetti Squash Pizza Casserole

Gluten Free French Onion Soup

Pumpkin Chili

Sweet Potato Shepherd's Pie

Gluten Free Ramen

If you make this Pumpkin Spice Chai Latte and love it, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or TikTok.