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    Home » Dinner

    How to Make Delicious Crunchy Broccoli Salad

    • DF
    • GF
    June 9, 2023, Updated December 18, 2023 by Lauren Less 1 Comment

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    I am so excited to share this ultimate summer salad: Crunchy Broccoli Salad. This salad is healthy, fresh, and nutritious. It is packed with benefits and perfect for those warm BBQ gatherings or as a refreshing side dish for any occasion. This salad is not only a breeze to prepare but also caters to dietary restrictions, as it is both gluten-free and dairy-free. This easy-to-make salad is a must-have addition to your summer menu. Eat it as a side dish or top it with a protein and you have a full meal!

    Jump to Recipe Print Recipe
    crispy broccoli salad

    Why You'll Love This Crunchy Broccoli Salad

    It's refreshing and delicious!

    This crunchy salad is packed with so many nutrients!

    It's easy to throw together.

    This salad is perfect to bring to your next BBQ.

    Equipment Needed

    All you need to make this crunchy broccoli salad is a bowl, cutting board, knife and a small bowl to mix the dressing. You also have the option of using a blender to combine the dressing.

    Ingredients Needed for This Crunchy Broccoli Salad

    Broccoli: Broccoli is a nutritious cruciferous vegetable packed with vitamins, minerals, and fiber. It contains vitamin C, vitamin K, folate, and potassium.

    Red Onion: Red onions not only add flavor to dishes but also provide health benefits. They contain antioxidants, such as quercetin, which has anti-inflammatory properties.

    Apples: Apples are a versatile fruit and are rich in fiber, vitamin C, and various antioxidants.

    Roasted Hazelnuts: Hazelnuts are a delicious and nutritious nut that adds a delightful crunch to recipes.

    Corn: I love the addition of roasted corn in this salad!

    Olive Oil: Olive oil is rich in monounsaturated fats, which are considered heart-healthy fats.

    Garlic: Garlic is widely used for its distinct flavor and potential health benefits. It contains compounds with antioxidant and antimicrobial properties.

    Lemon Juice: Lemon juice adds a tangy and refreshing flavor to recipes. It is an excellent source of vitamin C.

    Honey: Honey is a natural sweetener with various health benefits!

    How to Make This Crunchy Broccoli Salad

    First, prepare the dressing by mixing together olive oil, garlic, lemon juice and honey. Feel free to mix in a dish or combine in a blender. Next, combine all ingredients in a large bowl. Pour dressing over. Let sit for an hour in the fridge for optimal taste! This also helps the broccoli soften as it soaks up the dressing.

    Substitutions and Variations

    This crunchy broccoli salad can be made nut-free by swapping out the hazelnuts and adding in a seed, such as sunflower seeds, instead. Feel free to use a different dressing as well!

    Storage

    I recommend consuming this crunchy broccoli salad the same day you make it or prepping the night before and adding the dressing the day you are going to consume it. This ensures the salad is as fresh as possible.

    Recipe FAQ

    Can this recipe be made nut-free?

    Yes! This recipe can be made nut-free by adding sunflower seeds instead of hazelnuts.

    Related Recipes

    Make sure to try these gluten-free and dairy-free dinner ideas next:

    Crispy Coconut Chicken Tenders

    Creamy Dairy-Free Mac and Cheese

    Quinoa Chicken Nuggets

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    Broccoli salad with apples, red onions, corn, and grapes on white plate.
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    How to Make Delicious Crunchy Broccoli Salad

    I am so excited to share this ultimate summer salad: Crunchy Broccoli Salad. This salad is healthy, fresh, and nutritious.
    Prep Time20 minutes mins
    Cook Time40 minutes mins
    Course: Dinner
    Servings: 4 servings
    Calories: 300kcal
    Author: Lauren Less

    Ingredients

    • 1 head broccoli, chopped
    • 1/2 apple, chopped
    • 1/4 red onion, chopped
    • 3/4 cup hazelnuts, roasted
    • 1/2 cup corn, roasted
    • 1/4 cup evoo
    • 1/4 lemon, juice
    • 2 tbsp honey
    • 1 clove garlic, minced
    Get Recipe Ingredients

    Instructions

    • Prepare dressing by mixing together olive oil, garlic, lemon juice and honey. Feel free to mix in a dish or combine in a blender.
    • Combine all ingredients in a large bowl.
    • Pour dressing over. Let sit for an hour in the fridge for optimal taste! This also helps the broccoli soften as it soaks up the dressing.
    • Enjoy!

    Nutrition

    Calories: 300kcal

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    1. How to Make The Best Peach Basil Pesto Chicken - Lesswithlaur says:
      July 7, 2023 at 10:18 pm

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    Hi, I’m Lauren! I lived most of my life eating anything my heart desired until I was suddenly diagnosed with several food allergies around age 25. I currently manage wheat, dairy, egg, sesame, maple, soy, buckwheat and peanut allergies.

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