These homemade honey cinnamon baked peaches are going to be your new favorite summer dessert! This recipe not only satisfies your sweet tooth but also fits seamlessly into a gluten-free and dairy-free lifestyle. These warm and comforting treats are the epitome of quick and simple goodness. With just a handful of ingredients and a short prep time, you’ll be savoring the irresistible aroma of honey and cinnamon wafting through your kitchen. These honey cinnamon baked peaches are sure to become a seasonal favorite.
Why You’ll Love These Honey Cinnamon Baked Peaches
They’re allergy-friendly!
They are delicious.
These baked peaches are the perfect summer treat.
This recipe is perfect for your next BBQ!
Equipment Needed
All you need to make these delicious baked peaches is a baking dish.
Ingredients Needed to Make These Delicious Peaches
Peaches: You will want to make sure your peaches are ripe to create the best flavor!
Cinnamon: This gives the recipe so much delicious flavor!
Honey: This gives the recipe some added sweetness!
Olive Oil: I love using high quality and organic olive oil because it provides so many health benefits.
Dairy-Free Vanilla Ice Cream: Feel free to use your favorite dairy-free vanilla ice cream here!
How to Make Honey Cinnamon Baked Peaches
Preheat oven to 350° F. Slice your peaches in half and remove the pit. Place them in a baking dish. Drizzle with olive oil and honey and top with cinnamon. Bake for 25 min. Option to broil for 1 min at the end. Top with your favorite vanilla ice cream and enjoy!
Substitutions and Variations
For a lower sugar option, feel free to omit the honey. You can also swap the honey for maple syrup or your favorite sweetener. You can also add nuts if you would like!
Storage
These peaches can be stored in the freezer if necessary, but I recommend eating them immediately!
Related Recipes
Be sure to make these gluten-free and dairy-free desserts next:
How to Make Honey Cinnamon Baked Peaches
Ingredients
- 4 peaches
- 2 tbsp olive oil
- 1/4 cup honey
- 2 tsp cinnamon
- 1 carton vanilla ice cream
Instructions
- Preheat oven to 350° F.
- Slice your peaches in half and remove the pit. Place them in a baking dish.
- Drizzle with olive oil and honey and top with cinnamon.
- Bake for 25 min. Option to broil for 1 min at the end. Top with your favorite vanilla ice cream and enjoy!!
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