How to Make Delicious Mango Salsa Chicken Thighs

These fresh and delicious Mango Salsa Chicken Thighs are going to be your new favorite dinner recipe. If you’re craving a burst of tropical flavors in a dish that’s not only delicious but also gluten-free and dairy-free, then you’ve come to the right place! This homemade chicken dish is not only easy to make but also offers a perfect balance of sweet and savory, complementing the succulent chicken thighs to perfection. Whether you’re hosting a summer barbecue or simply looking to add some excitement to your weeknight dinners, this recipe is a definite winner!

Why You’ll Love This Recipe

It’s a quick summer dinner idea!

This recipe is gluten-free and dairy-free.

It’s refreshing and delicious!

It’s a fun way to switch things up.

Equipment Needed

All you need for this recipe is a cutting board, knife, bowl and a dish or pan to cook the chicken thighs.

Ingredients Needed

Chicken Thighs: I purchase high quality chicken whenever I can. My favorite place to get meat is Butcher Box because they have organic and high quality options and it gets delivered right to your door!

Mango: If you know me, you know I have a mango obsession. I love this fun way of switching up my salsa!

Red Onion: This adds flavor to the salsa!

Cucumber: I love the addition of cucumber here because it is so refreshing!

Lime Juice: The combination of mango and lime creates a tropical flavor!

Cilantro: I know this one is controversial. Take it or leave it.

How to Make These Delicious Mango Salsa Chicken Thighs

Cook chicken thighs as desired. I have been loving the air fryer lately! Chop mango, red onion, cucumber and cilantro and add to a bowl. Add lime juice and combine. Serve salsa with chicken and rice!

Storage

Store this recipe for 3-5 days in the fridge.

Recipe FAQs

Is this recipe nut-free?

Yes! This recipe is also nut-free.

Is this recipe low histamine?

Yes, this recipe is lower histamine!