My ultimate lazy summer dinner: the one-pan summer gnocchi sheet pan! Picture this: pillowy gluten-free gnocchi mingling with vibrant zucchini, sweet bell pepper and savory red onion, all roasted to perfection in a glorious symphony of flavors, drizzled generously with luscious olive oil. I opted for vegan cheese, which adds a delightful creaminess to the dish. The best part? It’s a minimal effort, quick and easy recipe! Trust me; you won’t believe how something so effortless can be so incredibly flavorful.
Why You’ll Love This Summer Gnocchi Sheet Pan
It’s gluten-free and dairy-free!
It is packed with flavor!
It is an easy way to get lots of veggies in.
This dish is so delicious!
Equipment Needed
All you need for this recipe is a baking sheet.
Ingredients Needed
Gnocchi: I used gluten-free and vegan potato gnocchi!
Vegetables: You can mix it up here but I used peppers, broccoli, red onion and zucchini! Using frozen veggies here is a great hack as well!
Olive Oil: I always use high quality and organic olive oil when I can.
Dairy-Free Cheese: I love using dairy-free feta here.
Salt: My favorite salt is Redmond Real Salt because it has great ingredients and there are no unnecessary fillers. If you use my discount code LESSWITHLAUR you can get 15% off their website.
How to Make This Delicious Summer Gnocchi Sheet Pan
To make this sheet pan gnocchi, all you do is pour the ingredients onto a baking dish. Bake at 350ºF for approximately 30 minutes, or until the gnocchi is slightly crispy and the vegetables are fully cooked.
Recipe FAQ
Do you need to boil the gnocchi?
Nope! All you do is bake it on the sheet pan. It gets nice a crispy, but is still pillowy and delicious.
What if I want this to be a higher protein meal?
I love to pair this sheet pan with ground turkey, chicken or sausage. Feel free to add that in!
Storage
Feel free to store this gnocchi in the fridge for up to 5 days.
How to Make The Best Gluten-Free Summer Gnocchi Sheet Pan
Ingredients
- 1 package gluten-free and dairy-free gnocchi
- 1 cup frozen peppers
- 1 cup frozen broccoli
- 1/2 red onion
- 1 zucchini
- 1 tbsp garlic powder
- Dash salt
Instructions
- Preheat oven to 350ºF.
- Pour the ingredients onto a baking dish.
- Bake for approximately 30 minutes, or until the gnocchi is slightly crispy and the vegetables are fully cooked.
One Response