How to Make The Best Gluten-Free Summer Gnocchi Sheet Pan

My ultimate lazy summer dinner: the one-pan summer gnocchi sheet pan! Picture this: pillowy gluten-free gnocchi mingling with vibrant zucchini, sweet bell pepper and savory red onion, all roasted to perfection in a glorious symphony of flavors, drizzled generously with luscious olive oil. I opted for vegan cheese, which adds a delightful creaminess to the dish. The best part? It’s a minimal effort, quick and easy recipe! Trust me; you won’t believe how something so effortless can be so incredibly flavorful.

Why You’ll Love This Summer Gnocchi Sheet Pan

It’s gluten-free and dairy-free!

It is packed with flavor!

It is an easy way to get lots of veggies in.

This dish is so delicious!

Equipment Needed

All you need for this recipe is a baking sheet.

Ingredients Needed

Gnocchi: I used gluten-free and vegan potato gnocchi!

Vegetables: You can mix it up here but I used peppers, broccoli, red onion and zucchini! Using frozen veggies here is a great hack as well!

Olive Oil: I always use high quality and organic olive oil when I can.

Dairy-Free Cheese: I love using dairy-free feta here.

Salt: My favorite salt is Redmond Real Salt because it has great ingredients and there are no unnecessary fillers. If you use my discount code LESSWITHLAUR you can get 15% off their website.

How to Make This Delicious Summer Gnocchi Sheet Pan

To make this sheet pan gnocchi, all you do is pour the ingredients onto a baking dish. Bake at 350ºF for approximately 30 minutes, or until the gnocchi is slightly crispy and the vegetables are fully cooked.

Recipe FAQ

Do you need to boil the gnocchi?

Nope! All you do is bake it on the sheet pan. It gets nice a crispy, but is still pillowy and delicious.

What if I want this to be a higher protein meal?

I love to pair this sheet pan with ground turkey, chicken or sausage. Feel free to add that in!

Storage

Feel free to store this gnocchi in the fridge for up to 5 days.

summer gnocchi sheet pan

How to Make The Best Gluten-Free Summer Gnocchi Sheet Pan

My ultimate lazy summer dinner: the one-pan summer gnocchi sheet pan!
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Prep Time 30 minutes
Cook Time 30 minutes
Course Dinner
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 1 package gluten-free and dairy-free gnocchi
  • 1 cup frozen peppers
  • 1 cup frozen broccoli
  • 1/2 red onion
  • 1 zucchini
  • 1 tbsp garlic powder
  • Dash salt

Instructions
 

  • Preheat oven to 350ºF.
  • Pour the ingredients onto a baking dish.
  • Bake for approximately 30 minutes, or until the gnocchi is slightly crispy and the vegetables are fully cooked.

Notes

u003cliu003eI love when you try my recipes! Feel free to share your creations and tag me @Lesswithlaur on Instagram!u003c/liu003e

Nutrition

Calories: 300kcal
Tried this recipe?Let us know how it was!

about lauren less

Hi, I'm Lauren!

Combining my passions for food and helping others, I have created a space you can visit for allergy-friendly recipes, chronic illness support, non-toxic lifestyle suggestions and health and wellness tips!

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