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    Home » Desserts

    Valentine's Day Charcuterie Board

    • DF
    • GF
    January 13, 2024, Updated January 13, 2024 by Lauren Less Leave a Comment

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    Ditch the predictable chocolate boxes this Valentine's Day and instead create a delicious and decadent Valentine's Day charcuterie board. We have been making these the last few years and they are so fun! This board is perfect for a romantic and festive evening with your partner or for a Galentine's Day night in! This board is the perfect mix of sweet and savory. Think simple, stunning, easy yet impressive and entirely customizable to your needs, dietary preferences and/or allergies! It is super easy to make gluten free, dairy free or nut free! This Valentine's Day charcuterie board is cute, romantic and the best way to celebrate! Plus, it's such a fun way to be creative!

    Jump to Recipe Print Recipe

    Why You'll Love This Board

    It's so fun to make!

    This board is very easily customizable.

    It's easy to make gluten free, dairy free or nut free!

    This board is super kid-friendly.

    It's perfect for Valentine's Day or Galentine's Day.

    It is the best mix of sweet and savory.

    This board is sure to impress!

    Charcuterie Board

    What is a charcuterie board? A charcuterie board is a delightful arrangement of cured meats, cheeses, fruits, breads, and other accompaniments, typically served on a wooden board or platter. It's more than just a plate of cold cuts; it's a curated selection of savory and sweet bites meant to be enjoyed communally. In this case, we put a fun Valentine's Day twist on it.

    Equipment Needed

    All you need to make this Valentine's Day Charcuterie Board is a board! I used a cute heart-shaped board.

    Ingredients Needed

    Fruit: I used raspberries and chocolate covered strawberries on this board! You can make your own or use store bought chocolate covered strawberries.

    Chocolate: I love putting different types of chocolate on this board. Some of my favorite brands are Honey Mama's and Hu Kitchen. I also like to make my own homemade chocolate with nuts!

    Salami: I like to use high quality salami whenever possible. I made mine into salami roses.

    Cheese: I cut my cheese into a heart shape to make it extra cute! I just used a heart-shaped cookie cutter for this. I used dairy free cheese because I am dairy free, but feel free to use any kind of cheese you desire.

    Cookies: I love adding mini cookies to my charcuterie boards.

    Crackers: I also added crackers to this Valentine's Day Charcuterie board to go well with the salami and cheese.

    Step-By-Step Instructions

    Step 1: Gather your ingredients.

    Step 2: Assemble your charcuterie board!

    Assembly Tips

    Layer and Balance: Start with the cheese heart. Add the salami roses, arrange the chocolate, strawberries, crackers and cookies. Fill in the gaps with the raspberries.

    Presentation: Presentation is key! Use a beautiful or heart-shaped board.

    Variations

    This Valentine's Day charcuterie board is so easily customizable!

    Meat: Try out thinly sliced salami (pepperoni, chorizo, Genoa), prosciutto, mortadella, pancetta, soppressata or bresaola.

    Cheese: Choose a mix of textures and flavors, from creamy brie and burrata to tangy goat cheese, sharp cheddar, nutty gruyere and aged parmesan. Cut it into fun shapes for added visual appeal. If you are dairy free or vegan, feel free to use dairy free/vegan cheese.

    Chocolate: Try different types of chocolate with lots of different textures!

    Fruit: Add pops of color and sweetness with grapes, berries, apple slices, figs or peaches.

    Flavor Enhancers: Try adding honey, jams, mustards, chutneys or dips. Experiment with flavors that complement your meats and cheeses.

    Storage

    If you do not finish your charcuterie board, feel free to store ingredients separately in the refrigerator in an airtight container for 4-5 days.

    Recipe FAQ

    How far in advance should you put together this charcuterie board?

    The beauty of a charcuterie board lies in its flexibility! You can assemble it hours ahead of time or whip it up last minute, depending on your schedule and preferences. The ideal timeframe is 2-4 hours before to ensure that everything is fresh. If you are really pressed for time, feel free to assemble this Valentine's Day charcuterie board the day before.

    What typically goes on a charcuterie board?

    Charcuterie boards typically contain an array of meats, cheeses, fruits, nuts, crackers, chocolate and more. There are honestly no rules for what to put on a charcuterie board!

    Related Recipes

    Be sure to try these other Valentine's Day idea:

    Heart Thumbprint Cookies

    Mexican Hot Chocolate

    Dairy Free Filet Mignon

    Gluten Free Mug Brownie

    Mini S'mores Cookie Skillet

    If you make this Valentine's Day charcuterie board and love it, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or TikTok.

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    Fresh assorted strawberries, raspberries, cheese heart, crackers, and chocolate treats on a wooden platter.
    Print Recipe
    5 from 2 votes

    Valentine's Day Charcuterie Board

    Ditch the predictable chocolate boxes this Valentine's Day and instead create a delicious and decadent Valentine's Day charcuterie board.
    Prep Time10 minutes mins
    Course: Appetizer, Appetizers, Dessert, Desserts
    Keyword: charcuterie, cheese, chocolate, crackers, valentines day
    Servings: 2
    Author: Lauren Less

    Equipment

    • 1 serving board

    Ingredients

    • 1 package salami
    • 5 chocolate strawberries
    • 2 chocolate bars
    • 1 box cookies
    • 1 container raspberries
    • 1 cheese block
    • 1 box crackers
    Get Recipe Ingredients

    Instructions

    • Gather your ingredients.
    • Assemble your charcuterie board and enjoy!

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    Hi, I’m Lauren! I lived most of my life eating anything my heart desired until I was suddenly diagnosed with several food allergies around age 25. I currently manage wheat, dairy, egg, sesame, maple, soy, buckwheat and peanut allergies.

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