When you have a sweet tooth and need a treat ASAP, this Carrot Cake Mug Cake is the perfect solution! It takes about 5 minutes to make and is a single-serve dessert. It’s delicious and takes very little effort to whip up. This mug cake is cozy, fun and you probably already have the ingredients on hand. No eggs are needed for this one. This dessert is so cute, packed with fresh carrots and warm spices and topped with vanilla frosting. Personally, I love these flavors all year round. This treat is a great way to satisfy your sweet tooth without having to bake an entire cake! The best part is that it all comes together in one mug! If you love this carrot cake mug cake, you will also love my gluten free mug brownie, gluten free cookie dough and air fryer apples if you’re looking for a quick treat to whip up!
Why You’ll Love This Mug Cake
It’s so easy to make!
This recipe is gluten free and vegan (no egg required)!
This carrot cake mug cake only takes about 5 minutes to whip up.
You probably already have the ingredients on hand.
This dessert is so cute!
This treat is a great way to satisfy your sweet tooth without baking an entire cake.
I love that this dessert comes together in one mug and you don’t have to dirty any extra dishes.
Equipment Needed
All you need to make this mug cake is measuring spoons, a mixing spoon and a mug!
Ingredients Needed
Flour: I used gluten free flour because I’m gluten free, but regular flour should also work in this recipe.
Baking Powder: Because mug cakes are cooked quickly, often in a microwave, baking powder is essential for creating a light and airy texture.
Coconut Sugar: I used coconut sugar to sweeten this mug cake. You can also use cane sugar if that’s what you have on hand!
Carrot: I used fresh grated carrots in this recipe!
Coconut Oil: Melted coconut oil is used in place of butter in this recipe.
Milk: Milk adds moisture to baked goods, contributing to a soft and tender texture.This is especially important in cakes and cookies.
Vanilla Extract: Vanilla extract adds a delicious warm flavor to this mug cake.
Cinnamon: Cinnamon adds a delicious warm flavor to this recipe.
Nutmeg: Nutmeg adds a warm and slightly sweet flavor to this recipe.
Allspice: Allspice adds a complex and warm flavor to this mug cake.
Raisins: Raisins add a delicious flavor to this mug cake!
Pecans: Pecans add a crunch and additional flavor to this recipe.
Frosting: I love adding vanilla frosting on top of this mug cake, but it’s totally optional!
Step By Step Instructions
Step 1: Gather your ingredients.
Step 2: Combine all ingredients in the mug and microwave for 90 seconds.
Step 3: Top with frosting and additional carrot shreds and pecans if desired!
Storage
This carrot cake mug cake can be stored in the refrigerator, if necessary, but you will probably eat it in one sitting! It is a single serve recipe!
Variations
Flour: I used gluten free flour in this mug cake, but you can also use regular flour.
Mix Ins: I used shredded carrots, raisins and pecans as mix ins. You can also try shredded coconut, white chocolate chips or dried cranberries.
Milk: I used dairy free milk in this recipe because I am dairy free, but feel free to use regular milk. I like to use almond milk, coconut milk or cashew milk!
Sugar: I used coconut sugar in this recipe because it has a lower glycemic index but you can also use cane sugar or date sugar. Whatever you have on hand!
Frosting: I used store bought vanilla frosting in this recipe, but you can also use homemade frosting or drizzle the top with honey or melted white chocolate! You can also try using whipped cream instead of frosting as well.
How To Serve
Mug cakes are best eaten straight out of the mug!
I like to enjoy mine warm.
Add some frosting, whipped cream or a scoop of vanilla ice cream.
I like to sprinkle mine with chopped pecans and shredded carrots.
Add a sprinkle of cinnamon!
Try dusting the top with powdered sugar or adding a caramel drizzle!
Use a pretty mug for a fun touch!
Recipe FAQ
How do I choose the right mug?
The most important factor is making sure you choose a mug that is microwave-safe! A standard-size mug is typically a good bet for this mug cake!
Can I bake this cake instead of microwave it?
Yes, feel free to bake this mug cake instead of microwaving it. Typically, it will take about 15-20 minutes to bake.
Is this recipe gluten free?
Yes, this recipe is gluten free if you use gluten free flour!
Is this recipe dairy free?
Yes, this recipe is dairy free as long as you use dairy free milk!
Can I make this recipe nut free?
This recipe can be made nut free by omitting the pecans and making sure your flour is nut free.
Can I use homemade frosting?
Feel free to use homemade frosting instead of store bought frosting!
What else can I top this with?
I topped my carrot cake mug cake with vanilla frosting, chopped pecans and shredded carrots. You can also try topping it with whipped cream and vanilla ice cream!
Related Recipes
Be sure to try these delicious dessert ideas next:
Frozen Samoa Rice Krispie Treats
If you make this easy carrot cake mug cake and love it, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or TikTok.
Easy Carrot Cake Mug Cake
Equipment
- 1 mug
- measuring spoons
- 1 mixing spoon
Ingredients
- 1/4 cup flour (gluten free if needed)
- 1/2 tsp baking powder
- 2 tbsp coconut sugar
- 2 tbsp shredded carrots
- 1 tbsp melted coconut oil
- 2 tbsp milk (dairy free if needed)
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/4 tsp allspice
- 1/4 tsp nutmeg
- 1 tbsp raisins
- 1 tbsp crushed pecans
- 2 tbsp vanilla frosting
Instructions
- Gather your ingredients.
- Combine all ingredients in the mug and microwave for 90 seconds.
- Top with frosting and additional carrot shreds and pecans if desired!
Leave a Reply