These Frozen Samoa Rice Krispie Treats are truly next level! This isn’t your average Rice Krispie treat – we’re taking things up a notch. Inspired by the iconic Girl Scout cookies, this no-bake delight is a gooey, decadent combination of toasted coconut, rich caramel and crispy cereal. I’ve created a delicious twist on the classics, creating a party treat that’s perfect for any occasion!
Think all the flavors you love from Samoas, but in a fun, easy-to-make bar. And because everything is better dipped in chocolate, we’ll finish it all off with a luscious chocolate drizzle. This will be your new dessert go to for parties or your post dinner treat. Plus, they’re gluten free and dairy free! If you love these frozen samoa rice krispie treats, you’ll also love my cookie fries, milk and cookie shots and air fryer carmelized banana.
Why You’ll Love This Dessert
It’s so decadent and delicious!
These samoa rice krispie treats have the most perfect layers.
They are naturally gluten free and dairy free!
These treats are perfect for your next party.
This dessert is inspired by the iconic Girl Scout cookies.
It is a twist on the classic rice krispie treat!
This treat is an insane combination of flavors.
Equipment Needed
All you need to make these samoa rice krispie treats is a bowl, spoon, baking sheet and a baking pan. I love Caraway’s baking pans because they are non-toxic, non-stick and they are also gorgeous. If you use code LESSWITHLAUR10 you get a discount on Caraway’s website!
Ingredients Needed
Cereal: I used Seven Sundays Cocoa Crunch Little Crispies in this recipe! They give the base a chocolatey flavor and provide a delicious crunch!
Nut Butter: I used creamy almond butter in this recipe. This helps to bind these samoa rice krispie treats together!
Honey: Honey adds an extra touch of sweetness to this recipe!
Vanilla Extract: Vanilla adds an extra warmth and layer of flavor to this recipe.
Coconut Whipped Cream: This So Delicious Whipped Cream is my all time favorite. It’s dairy free and tastes amazing!
Chocolate: I used dairy free chocolate in this recipe because I am dairy free. Feel free to use any type of chocolate you love. You can use chocolate chips or melt a chocolate bar!
Coconut Flakes: I used toasted coconut flakes to top these samoa rice krispie treats! They add a delicious coconut flavor!
Step By Step Instructions
Step 1: Gather your ingredients.
Step 2: Combine cereal, almond butter, honey, vanilla extract and whipped cream in a bowl.
Step 3: Add batter to greased baking dish.
Step 4: Pour over melted chocolate and sprinkle toasted coconut on top.
Step 5: Freeze for 1 hour or overnight and cut into squares. Enjoy!
Storage
Store these samoa rice krispie treats in the freezer for up to 3 months.
Variations
Cereal: I used cocoa crispies, but you can use a different cereal if you would like! Try out rice cereal or another flavor of cereal!
Nut butter: I used almond butter, but you can also use pecan butter, sunflower seed butter or peanut butter.
Whipped Cream: I used coconut whipped cream, but you can also use regular whipped cream!
Chocolate: You can use chocolate chips or a chocolate bar! You can also try out white chocolate.
Toppings: I topped mine with coconut flakes but you can get creative with toppings as well! Try adding caramel, chopped nuts or sea salt!
How to Serve
- Platters:
- Arrange the treats on a serving platter for easy access. This is ideal for buffets or informal get-togethers.
- You can add other complementary treats to the platter, like other types of cookies or chocolates.
- Dessert Plates:
- For a more elegant presentation, place individual treats on dessert plates.
- You can drizzle extra chocolate or caramel sauce around the plate for a decorative touch.
- With Ice Cream:
- Serve a Samoa Rice Krispie treat alongside a scoop of vanilla or coconut ice cream. The contrast of warm and cold is delicious.
- Coffee or Tea:
- These treats pair perfectly with a cup of coffee or tea. The richness of the treat complements the warmth of the beverage.
- Layered Desserts:
- Crumbled samoa rice krispies can be used as a layer in parfaits, or other layered desserts.
Recipe FAQ
What size pan should I use?
I used a 9″ inch Caraway square pan for this! Use code LESSWITHLAUR10 for a discount on Caraway’s website.
Can I make these in advance?
Yes, these can be made in advance and stored in the freezer!
How do I toast the coconut?
The coconut flakes can be toasted in the oven!
Do these need to be refrigerated?
I would recommend freezing these for the best results!
What kind of caramel is best for this recipe?
I used homemade dairy free caramel, but you can use any caramel you love.
Do I have to make the frozen version?
No! You do not have to make the frozen version. You can skip the whipped cream and make the regular version of these treats.
Related Recipes
Be sure to try these fun desserts next:
If you make these samoa rice krispie treats and love them, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or TikTok.
Frozen Samoa Rice Krispie Treats
Equipment
- 1 bowl
- 1 spoon
- 1 baking dish
Ingredients
- 1 8 oz bag cereal
- 1 1/2 cups coconut whipped cream
- 3/4 cup almond butter
- 1/4 cup honey
- 1 tsp vanilla
- 1 cup chocolate chips, melted
- 1/2 cup toasted coconut flakes
Instructions
- Gather your ingredients.
- Combine cereal, almond butter, honey, vanilla extract and whipped cream in a bowl.
- Add batter to greased baking dish.
- Pour over melted chocolate and sprinkle toasted coconut on top.
- Freeze for 1 hour or overnight and cut into squares. Enjoy!
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