If you’re looking for a fun and cute way to brighten your Easter morning, these Easter Breakfast Fruit Pizzas are the perfect treat! These pizzas make breakfast or brunch extra special. They’re so easy to make and you only need a few simple ingredients. This recipe is also super kid friendly, making it a great activity to do with your kids. It is also a fun activity to do with family or friends! First, the oatmeal crust is baked to golden brown perfection. Then, they are topped with luscious yogurt and fresh fruit. Not only is this dish pretty, but it’s also delicious! If you love this recipe, you will also love my carrot cake loaf, lemon blueberry cake and birds nest cookies!
What Are Fruit Pizzas?
Fruit pizzas are a delightful and versatile dessert, essentially a sweet, flat “pizza” where the traditional tomato sauce and cheese are replaced with creamy yogurt and colorful fruits. The base is typically cookie-like, providing a sturdy and sweet foundation. A smooth layer of yogurt or a similar spread is then applied, acting as the “sauce” that holds the fruit in place. Finally, the “toppings” are where the magic happens: an array of fresh, sliced fruits like berries, kiwi and citrus are artfully arranged, creating visually appealing patterns!
Why You’ll Love This Treat
These Easter breakfast fruit pizzas are so easy to make!
The crust comes together in just a few minutes.
This recipe uses wholesome and minimal ingredients.
These breakfast fruit pizzas are so pretty!
This recipe is easily customizable and you can use any fruit you love.
It’s a great activity to do with your kids.
This treat is easily made gluten free and dairy free!
Equipment Needed
All you need to make this Easter breakfast pizza is a bowl, spoon, measuring cups and spoons, baking sheet, cutting board and knife.
Ingredients Needed
Oats: Oats make up the bulk of the base of this breakfast pizza crust.
Bananas: Bananas add sweetness and texture to this delicious crust.
Honey: Honey adds additional sweetness to the crust!
Vanilla Extract: Vanilla adds some additional warmth to this recipe!
Baking Soda: Baking soda plays a crucial role as a leavening agent.
Nut or Seed Butter: Nut or seed butter helps to hold this breakfast pizza crust together.
Protein Powder: Protein powder is totally optional, but it adds some protein to this recipe.
Yogurt: I used dairy free yogurt because I am dairy free, but feel free to use Greek yogurt for some extra protein!
Fruit: Assorted fruit is used to decorate these breakfast pizzas! I used kiwi, blueberries, raspberries, blackberries, strawberries and clementines. Get creative!
Step By Step Instructions
Step 1: Gather your ingredients and preheat oven to 350°F.
Step 2: Combine crust ingredients in a bowl.
Step 3: Scoop crust onto baking sheet and form into egg shapes.
Step 4: Bake for 15-20 minutes, or until golden brown.
Step 5: While baking, chop up fruit.
Step 6: Once the crusts are cooled, spread yogurt on top.
Step 7: Decorate with fruit and enjoy!
Storage
These Easter breakfast fruit pizzas are best when served immediately! If you are looking to make them ahead of time, I recommend storing the crusts separately and then decorating them when you are ready to consume or serve them!
Variations
Flavor: Add some cinnamon to the crust for extra flavor!
Yogurt: Get creative with yogurt flavors. Plain vanilla yogurt can be swapped for strawberry, blueberry or even chocolate yogurt.
Fruit: I used blueberries, kiwi, clementines, strawberries, raspberries and blackberries. Feel free to use bananas, peaches, grapes and other fruits you love!
Toppings: Feel free to try out additional toppings like chocolate chips, coconut flakes or a nut butter drizzle!
Size: Serve these as minis or make one large Easter egg crust and cut it into slices!
How To Serve
Here are some ideas for serving these fun treats:
- Individual Plates:
- Place each mini fruit pizza on its own small plate or dessert dish. This allows guests to easily take one and appreciate the individual design.
- Tiered Serving Tray:
- Arrange the fruit pizzas on a tiered serving tray to create a visually stunning centerpiece. This adds height and elegance to your table.
- Individual Paper Liners:
- Place each fruit pizza in its own individual paper cupcake liner, or tulip style baking cup. This makes for very easy handling.
- Brunch Buffet:
- Include the fruit pizzas as part of a brunch buffet, alongside other breakfast items like quiche, pastries and yogurt parfaits.
- Dessert Table:
- Feature them on a dessert table with other Easter treats like cookies, cupcakes and chocolate eggs.
- Build Your Own:
- Set up a make your own breakfast pizza bar with toppings!
Recipe FAQ
What should I eat for Easter breakfast?
I love serving these Easter breakfast fruit pizzas alongside some eggs, bacon, sausages and other protein-packed options!
What other fruit can I use to top this breakfast pizza?
Try out cherries, peaches, grapes and more!
Is this recipe gluten free?
This recipe is gluten free as long as you use gluten free oats.
Is this recipe dairy free?
This recipe is dairy free if you use dairy free yogurt!
Can you make this Easter breakfast idea ahead of time?
The crusts can be made ahead of time, but I recommend decorating them when you are ready to consume them.
What other toppings can I add to this pizza?
Try adding chocolate chips, nut butter or coconut flakes!
Related Recipes
Be sure to try these fun breakfast recipes next:
Turkey Bacon Breakfast Sandwich
Gluten Free Sweet Potato Pancakes
Blueberry White Chocolate Oatmeal Bake
If you make these Easter Breakfast Fruit Pizzas and love them, I would really appreciate a 5 star review! I also love seeing your creations, so please tag me on Instagram or TikTok.
Easter Breakfast Fruit Pizzas
Equipment
- 1 bowl
- 1 spoon
- measuring cups and spoons
- 1 baking sheet
- 1 cutting board
- 1 knife
Ingredients
Breakfast Pizza Crust
- 2 cups oats
- 2 bananas
- 2 tsp baking soda
- 4 tbsp sunflower butter or nut butter
- 2 tbsp honey
- 1 tsp vanilla extract
- 2 tbsp protein powder (optional)
Toppings
- 1 1/2 cups yogurt dairy free if needed
- 2 cups assorted fruit
Instructions
- Gather your ingredients and preheat oven to 350 F.
- Combine crust ingredients in a bowl.
- Scoop crust onto baking sheet and form into egg shapes (crust will spread out so be mindful of that)!
- Bake for 15-20 minutes, or until golden brown.
- While crusts are baking, chop up fruit.
- Once the crusts are cooled, spread yogurt on top.
- Decorate with fruit and enjoy!
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