Mexican Breakfast Skillet

This Mexican breakfast skillet is a great way to change up your morning meal! It’s super easy to make and adds a fun twist to a classic dish. This skillet is delicious, packed with flavor and very customizable! I used beans, vegetables, fried eggs and chicken sausage to add tons of nutrients and protein to start your day off right! This meal is more wholesome comfort food that is perfect for fueling your body. It makes a great savory breakfast or brunch! Plus, it’s easy to make gluten free and dairy free. The best part is that it’s made in one pan for easy cooking and clean up!

Why You’ll Love This Breakfast

It’s so easy to make!

This dish is super customizable.

It’s packed with so many delicious flavors.

This breakfast skillet is perfect served for a weekday breakfast or a weekend brunch!

It is kid-friendly!

This meal is easily made gluten free and dairy free.

It is packed with protein and the perfect way to start your day!

Equipment Needed

All you need to make this Mexican breakfast skillet is a cutting board, knife, mixing spoon and a skillet. I really like my Staub cast iron skillet.

Ingredients Needed

Oil: I used avocado oil in this recipe to oil my pan before cooking!

Potatoes: I used Yukon Gold potatoes in this recipe! You can use any kind of potatoes you love.

Onion: I love using sweet onion in my savory recipes! Onion adds delicious flavor to this recipe.

Pepper: I used a red pepper in this recipe, but feel free to use any color bell pepper you prefer.

Breakfast Sausages: Adding breakfast sausages to this recipe adds some additional protein!

Taco Seasoning: I used Redmond’s Taco Seasoning in this recipe which is a blend of salt, ancho chili pepper, garlic, coriander, black pepper, cumin and cayenne. I love this brand because it is high-quality and made with zero fillers. If you use my discount code LESSWITHLAUR you can get 15% off Redmond’s website. You can also add these spices separately as well or use a different taco seasoning!

Beans: I used black beans in this recipe. They add extra flavor and make this breakfast skillet more filling!

Salsa: The salsa makes up the liquid base of this recipe and adds tons of flavor!

Eggs: Eggs add protein and flavor to this Mexican breakfast skillet!

Toppings: I used jalapeño, avocado and microgreens to top this dish!

Step-By-Step Instructions

Step 1: Gather your ingredients.

Step 2: Chop vegetables and sausages.

Step 3: Add potatoes, onion and taco seasoning to oiled skillet and cook over medium heat until browned and potatoes begin to soften.

Step 4: Add in pepper and sausages and cook until browned.

Step 5: Pour in salsa and black beans.

Step 6: Make 3 holes and crack the eggs into them. Cook until eggs are desired doneness.

Step 7: Add toppings and enjoy!

Storage

This breakfast skillet is best eaten while hot, but you can also store it in the fridge in an airtight container for 3-4 days. It also makes a delicious meal prep!

Variations

Potatoes: I used Yukon Gold potatoes in this Mexican breakfast skillet, but you can also use russet, red or sweet potatoes!

Vegetables: I used onion and bell pepper in this recipe! Feel free to add additional vegetables if you wish! Try out zucchini, broccoli, cauliflower, corn or spinach!

Seasoning: I used taco seasoning here, but if you want a milder flavor feel free to just use garlic and salt.

Meat: I used breakfast sausage in this recipe, but you can also use ground beef, ground chicken or ground turkey! You can also try out bacon.

Beans: I used black beans in this skillet. Feel free to use pinto beans or kidney beans.

Salsa: I used regular salsa in this skillet but you could also use green sauce!

Eggs: Eggs make a delicious addition to this recipe, but feel free to omit them if you don’t like eggs or have a dietary restriction. This meal is still delicious without them!

Toppings: I used jalapeño, avocado and microgreens to top this skillet. Try topping this meal with cheese (dairy free if needed), yogurt, hot sauce, cilantro, lime or chopped green onions!

How to Serve

Here are some ways to serve this Mexican breakfast skillet:

Family Style: Serve the skillet directly from the pan on the table, letting everyone scoop their own portions onto plates.

Individual Bowls: Divide the skillet into individual bowls for a personalized touch.

With Tortillas: Serve with warm tortillas on the side for wrapping or dipping.

Over Rice or Quinoa: For a heartier meal, serve the skillet over a bed of rice or quinoa.

Garnished Plates: Plate the skillet on individual plates, garnishing with toppings like avocado, cilantro, and cheese for a restaurant-style presentation.

Breakfast Burritos: Serve the skillet filling with tortillas to make breakfast burritos.

With Fresh Fruit: Pair with a side of fresh fruit like mango, papaya or berries for a refreshing contrast.

Recipe FAQ

Is this recipe gluten free?

Yes, this recipe is gluten free as long as all of the ingredients you use are gluten free!

Is this recipe dairy free?

Yes, this recipe is dairy free as long as all of the ingredients you use are dairy free!

Can you make this recipe for meal prep?

This recipe makes a delicious meal prep!

Can I make this recipe vegetarian?

Yes, feel free to omit the breakfast sausage if you would like to make this vegetarian.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by omitting the eggs and meat, but it will remove most of the protein in this recipe.

What sides pair well with this skillet?

I like to pair this skillet with a side of fruit!

Related Recipes

Be sure to try these other delicious breakfast ideas next:

Turkey Bacon Breakfast Sandwich

Air Fryer Breakfast Sausage Patties

Breakfast Burrito Bowls

Breakfast Gnocchi

Gluten Free Sweet Potato Pancakes