Gluten-Free Sweet Potato Pancakes

These Gluten-Free Sweet Potato Pancakes are fluffy, naturally sweet and made with mashed sweet potato, gluten-free flour and warm spices. They're dairy-free and easy to make in under 30 minutes and freezer-friendly for quick breakfasts all week!

If you need more gluten-free breakfast recipes, you may also enjoy my Chocolate Breakfast Cookies, Protein Chia Pudding and Pumpkin Banana Chocolate Chip Muffins.

What Makes These Gluten-Free Sweet Potato Pancakes So Good?

They are naturally sweet from roasted sweet potato.

The extra moisture from the sweet potatoes creates a softer crumb.

They do not have a gummy gluten-free texture!

These pancakes are kid-friendly and meal prep friendly.

Ingredients You'll Need

1 cup gluten-free flour- I used Bob's Red Mill Paleo Flour in these Gluten-Free Sweet Potato Pancakes

1 tbsp baking powder- adds lift

1 tsp cinnamon- adds warmth

2 tbsp flaxseed meal- flaxseed meal is a good binder and helps hold the pancakes together

1/2 cup mashed sweet potato- adds natural sweetness and moisture

1/4 cup honey- adds sweetness

1 tsp vanilla- adds warmth

1 cup dairy-free milk- I used coconut milk

Step-By-Step Instructions

Step 1: Gather your ingredients.

Step 2: Combine flour, baking powder, cinnamon and flaxseed meal in a bowl.

Step 3: Stir in wet ingredients and the mashed sweet potato.

Step 4: Scoop batter onto greased pan and cook over medium heat, flipping after 2-3 minutes.

Step 5: Add toppings of your choice and enjoy!

How To Prepare The Sweet Potato

Oven (best flavor): Preheat oven to 400°F. Pierce the sweet potato several times with a fork. Place the sweet potato on a baking sheet. Bake for 45-60 minutes, or until the sweet potato is very tender. Let cool, peel and mash until smooth.

Microwave (quick option): Pierce with a fork and microwave 4-6 minutes, turning halfway, until soft. Let cool, peel and mash.

Have leftover sweet potato? This is a great way to use them or try them in my Sweet Potato S'mores Bars!

Pro Tips

Cook on medium, not high. Sweet potato browns quickly!

Use a 1/4 scoop for even pancakes.

If the batter is too thick, add 1 tbsp of milk.

Don't overmix.

Troubleshooting

Pancakes are gummy inside: Heat is too high or they were flipped too early. Lower heat and cook slightly longer.

Batter is too thick: Add a splash of milk.

Pancakes are too dense: Make sure your baking powder is fresh.

Pancakes fall apart: The flour blend may lack binding support or you may need to let them cool more.

Too dark on the outside: Reduce heat. Sweet potato browns faster than regular pancakes.

How to Serve

These Gluten-Free Sweet Potato Pancakes are naturally sweet and pair well with toppings!

Toppings:

• Dark chocolate chips
• Whipped cream
• Yogurt
• Warm berries or fruit compote
• Honey or maple syrup
• Nut butter (Macadamia Nut Butter)
• Toasted pecans
• Granola (Cashew Granola)

For a full meal: Serve with bacon, eggs, sausage and/or avocado.

Pair with these cozy drinks:

Vanilla Matcha Latte

Protein Hot Chocolate

Pumpkin Spice Chai Latte

Storage

Store these pancakes in an airtight container in the refrigerator for 3-4 days.

To freeze, store these pancakes in an airtight container layering parchment paper between them so they don't stick. Freeze for up to 3 months.

To reheat, place them in a microwave-safe dish on high for 30-60 seconds, or until heated through. You can also reheat these pancakes in a skillet over medium heat for 2-3 minutes per side, or until heated through. You can also air fry them!

Recipe FAQ

Can this batter be used to make waffles?

I have not tried using this batter to make waffles! If you are looking for waffles, check out my Gluten-Free Waffle Recipe.

Can I use canned sweet potato instead of fresh?

Yes, but canned sweet potato is usually softer than fresh. Drain well and measure 1/2 cup of mashed sweet potato. If the batter feels thin, add 1-2 tbsp of gluten-free flour.

Can I make these pancakes dairy-free?

Yes, you just have to use a dairy-free milk. I used coconut milk, but you can also use oat or almond milk.

You'll Also Love:

Be sure to try these gluten-free breakfast ideas next:

Apple Chia Pudding

Waffle Sandwiches

Turkey Bacon Breakfast Sandwiches

Breakfast Burrito Bowls

Blueberry White Chocolate Oatmeal Bake

If you make these Gluten-Free Sweet Potato Pancakes and love them, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or Tik Tok.