These gluten free cake pops are the perfect nostalgic childhood treat with an allergy-friendly twist. Remember those magical childhood days of biting into a perfectly round, chocolate-covered treat on a stick? I loved them and I knew I had to recreate this treat at home with simpler and customizable ingredients. I crafted these gluten free cake pops with simple ingredients like gluten free cake mix and dairy free frosting. These bite-sized sweet treats are so easy to make! They also contain no artificial dyes or coloring. They are also dipped in rich white chocolate and rolled in cute sprinkles! These cake pops are perfect for kids’ parties, baby showers, bridal showers or even weddings! They are sure to impress and are also an amazing way to use up leftover cake!
Why You’ll Love This Dessert
These gluten free cake pops are so easy to make!
They call for simple ingredients that you probably have on hand.
These cake pops are easily customizable for any allergies or dietary restrictions!
They are delicious and fun!
This dessert is kid-friendly.
These are perfect for parties, weddings, showers and picnics!
They contain no artificial dyes or colorings.
Equipment Needed
All you need to make these gluten free cake pops is a cake pan, a bowl, a spoon and baking sheet.
Ingredients Needed
Cake Mix: I used vanilla cake mix in my gluten free cake pops! You can use any cake mix you love. You will also need the ingredients that the box calls for in order to make the cake. This will be different depending on which cake mix you choose! I also made my cake dairy free and egg free, but this is optional.
Frosting: I used dairy free vanilla frosting in this recipe!
White Chocolate: I used dairy free white chocolate to dip these cake pops in! I used Evolved Chocolate bars for this.
Sprinkles: I love rolling my cake pops in sprinkles to make them pretty. I used Super Natural allergy-friendly sprinkles for this.
Step-By-Step Instructions
Step 1: Gather your ingredients.
Step 2: Bake the cake according to the instructions on the box.
Step 3: Let the cake cool and then crumble into a bowl.
Step 4: Stir in frosting and place in fridge for 10 minutes to firm.
Step 5: Roll into 1-inch balls and place on baking sheet and place into fridge for 1 hour to firm.
Step 6: Melt white chocolate and dip cake balls into it.
Step 7: Add sprinkles on top and enjoy!
Storage
Store these gluten free cake balls in the refrigerator in an airtight container for up to 1 week. These cake balls can also be stored in an airtight container in the freezer for up to 3 months.
Variations
Cake Mix: I used vanilla cake mix for these gluten free cake pops. You can use any type of cake mix you love. Try out chocolate, red velvet, banana or carrot. You can even use homemade cake instead of cake mix.
Frosting: I used vanilla frosting in this recipe. You can use any type of frosting you love. Try out chocolate, strawberry or lemon!
Chocolate Coating: I used white chocolate to coat these gluten free cake pops. Feel free to use regular chocolate or dark chocolate as well!
Sprinkles: I used rainbow sprinkles on these cake pops. Feel free to get creative with sprinkles or toppings. You can also add chopped nuts or an extra chocolate drizzle on top for some texture!
How to Serve
Cake pops are not only delicious but also visually appealing, making them perfect for any occasion. Here are some creative serving ideas:
- Cake Pop Stand: Create a professional look with a dedicated cake pop stand. You can purchase these or make your own using Styrofoam and decorative paper.
- Vases: Fill a vase with decorative stones or candies and insert the cake pop sticks. This creates a fun and colorful display.
- Platters: A simple yet elegant way to serve cake pops is on a decorative platter. Arrange them in a visually appealing pattern.
- Cupcakes Liner: Place individual cake pops in cupcake liners for a cute and portable option.
- Hanging Display: For a unique touch, consider hanging cake pops from a tree branch or a decorated frame.
Serve these gluten free cake pops at your next BBQ, party or shower!
Recipe FAQ
Are cake balls gluten free?
Cake balls are not typically gluten free but this version is!
Can you use store bought frosting?
Yes, I used store bought frosting for this recipe!
How big should cake pops be?
I made my cake pops about 1 inch but you can make them larger or smaller!
Can you make these cake pops without sticks?
Yes! I actually prefer to make them without sticks.
Can I freeze cake pops?
These cake pops can be frozen for up to 3 months. I like to always have some on hand in my freezer!
Are Starbucks cake pops gluten free?
No. Starbucks cake pops are not gluten free.
Can I use leftover cake to make these cake pops?
Yes! I love using leftover cake to make cake pops. It is a great way to use it up!
Related Recipes
Be sure to try these gluten free dessert ideas next:
Gluten Free Carrot Cake Cupcakes
If you make these gluten free cake pops and love it, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or TikTok.
Gluten Free Cake Pops
Equipment
- 1 cake pan
- 1 mixing bowl
- 1 baking sheet
- 1 bowl
- 1 mixing spoon
Ingredients
- 1 box vanilla cake mix (and ingredients to make it)
- 1 container vanilla frosting
- 1 cup sprinkles
- 2 bars white chocolate
Instructions
- Gather your ingredients.
- Bake the cake according to the instructions on the box.
- Let the cake cool and then crumble into a bowl.
- Stir in frosting and place in fridge for 10 minutes to firm.
- Roll into 1-inch balls and place on baking sheet and place into fridge for 1 hour to firm.
- Melt white chocolate and dip cake balls into it.
- Add sprinkles on top and enjoy!
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