If you are dreaming of a refreshing, satisfying treat to cool you down this summer, these banana snickers are going to be your new favorite treat! This treat is delicious, decadent and completely gluten free, dairy free, peanut free and vegan. Made with just a few ingredients you likely already have on hand, these allergy-friendly snickers take just 10 minutes to whip up. Layers of creamy date caramel, rich chocolate and crunchy slivered almonds coat perfectly ripe bananas, creating a kid-friendly and easily customized frozen treat. The hardest part is waiting for them to freeze! So ditch the store bought candy bars and whip up a batch of these easy to make frozen banana snickers. They're the perfect way to satisfy your sweet tooth!
Why You'll Love These Banana Snickers
They're so easy to whip up!
These will be your new favorite treat.
The layers are so decadent and delicious.
They are the perfect way to satisfy your sweet tooth!
This recipe is so kid-friendly.
They are gluten free, dairy free, vegan and peanut free!
These are made with just a few ingredients!
History of Snickers
This candy was born in Chicago! Mars, the candy company, invented the Snickers bar and named it after their favorite horse. Since Snickers are typically packed with dairy and peanuts, I wanted to create a delicious and healthier option!
Equipment Needed
All you need to make these allergy-friendly banana snickers is a baking sheet, parchment paper, spoon, bowl and a knife.
Ingredients Needed
Banana: Banana is the base of these delicious banana snickers!
Almond Butter: Almond butter creates a creamy and delicious layer on these banana snickers.
Date Caramel: I used my dairy free caramel in these banana snickers to add a delicious flavor!
Chocolate: I used dairy free melted chocolate on these treats!
Slivered Almonds: I swapped out peanuts for slivered almonds to make this dessert peanut free!
Step-By-Step Instructions
Step 1: Gather your ingredients.
Step 2: Slice your bananas in half and then again lengthwise.
Step 3: Spread almond butter on each piece of banana.
Step 4: Add caramel on top.
Step 5: Drizzle with melted chocolate.
Step 6: Add slivered almonds, freeze and enjoy!
Storage
Store these banana snickers in the freezer for up to 3 months! They are best served cold.
Variations
Fruit: If you do not like bananas or don't have them on hand, you can also use apples, pears or another fruit for this recipe!
Nut Butter: I used almond butter in this recipe! You can also use pecan butter, macadamia butter, sunflower butter or any other nut or seed butter!
Caramel: I used my dairy free caramel recipe for this, but you can also use store bought caramel.
Nuts: I used slivered almonds for these banana snickers! Feel free to use hazelnuts, macadamia nuts or any other nuts you love!
Chocolate: I used dairy free melted chocolate here. You can also use white chocolate.
Toppings: Try out a variety of toppings here! You can use sprinkles, coconut flakes, nuts or seeds, dried fruit, granola and more!
Recipe FAQ
Does snickers have caramel or peanut butter?
Yes, Snickers contains both caramel and peanut butter. I made a fun treat that does not contain peanuts or dairy.
What is the most sold chocolate bar in the world?
Snickers are the most sold chocolate bar in the world. I wanted to make a wholesome version of this treat with similar flavors!
Can you make this recipe nut free?
Yes, this recipe can be made nut free if you use sunflower seed butter and sunflower seeds instead of almond butter and slivered almonds.
Can I make this recipe with peanuts?
Yes! Feel free to sub in peanut butter and peanuts!
Does this recipe taste like a Snickers bar?
This recipe is a nostalgic resemblance of the flavors of Snickers as a more wholesome treat!
Related Recipes
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If you make these banana snickers and love them, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or Tik Tok.
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Banana Snickers
Equipment
- 1 baking sheet
- 1 knife
- 1 spoon
- 1 bowl
- parchment paper
Ingredients
- 2 bananas
- 4 tbsp almond butter
- 2 tbsp vegan caramel
- 1/2 cup chocolate chips
- 1/4 cup slivered almonds
Instructions
- Gather your ingredients.
- Slice your bananas in half and then again lengthwise.
- Spread almond butter on each piece of banana.
- Add caramel on top.
- Drizzle with melted chocolate.
- Add slivered almonds on top. Freeze and enjoy!
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