If you're craving a delicious and easy-to-make snack that tastes like a caramel apple without all of the fuss, look no further than these caramel apple grapes! Dipped in creamy caramel and rolled in your favorite nuts, these bite-sized treats offer less mess and bite-sized alternative to traditional caramel apples. They are perfect for parties, sweet treats or a quick dessert! These grapes are a fun twist on a classic fall flavor. They're also dairy free and peanut free, making them an allergy-friendly option!
These easy-to-make and kid-friendly treats are a fun and delicious way to enjoy the flavors of fall. With just a few simple ingredients, you can create these refined-sugar-free, poppable snacks in just 20 minutes.
Whether you're hosting a fall treat or looking for a delicious snack to enjoy on your own, these caramel apple grapes are a perfect choice. These caramel apple grapes are sweet, salty, juicy, crunchy and have a creamy texture! They're sure to be a hit! I used my homemade caramel for this recipe but feel free to use store-bought caramel sauce as well. If you love caramel, you will also love my banana snickers and apple crisp bars!
Why You'll Love This Snack
It's so easy and fun to make!
These caramel apple grapes are the best sweet treat.
They are such a fun fall flavor without as much mess!
This recipe is crunchy, salty, creamy and crisp.
The textures mixed together are amazing.
The flavor combination is delicious!
They are dairy free and peanut free.
Equipment Needed
All you need to make these caramel apple grapes is a bowl, toothpicks and a plate.
Ingredients Needed
Grapes: I used green grapes for this recipe because they are bright and crisp!
Caramel: I used my homemade dairy free caramel for this recipe. Feel free to also use store-bought caramel sauce.
Nuts: I used crushed pecans to coat these caramel apple grapes! This is a great peanut free option. Feel free to use peanuts or another nut if you are able to tolerate them!
Step-By-Step Instructions
Step 1: Gather your ingredients.
Step 2: Dip each grape in caramel sauce using a toothpick.
Step 3: Roll each grape in chopped pecans. Place in refrigerator until set and enjoy!
Storage
Store these caramel apple grapes in the refrigerator for 3-4 days in an airtight container.
Variations
Grapes: I used green grapes but feel free to use any kind of grapes you like! You can also play around with using other fruit.
Caramel: I used my homemade dairy free caramel sauce but feel free to use a store-bought caramel. You can also use chocolate or white chocolate.
Coating: I coated my caramel apple grapes in crushed pecans. You can also use another type of nut, crushed cookies or coconut flakes.
How to Serve
Serve these caramel apple grapes at a party, as an appetizer or as a dessert!
Recipe FAQ
What kind of grapes should I use for this recipe?
I like to use green grapes for this recipe!
Should I cut the grapes?
If you are making this recipe for children, you can definitely cut the grapes!
Can I use chocolate instead of caramel?
Yes! Feel free to use chocolate or white chocolate instead of caramel.
What kind of nuts can I use?
I used pecans in this recipe but you can use any nuts you like!
Are these dairy free?
Yes, these caramel apple grapes are dairy free if you use a dairy free caramel sauce!
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If you make this caramel apple grapes and love it, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or TikTok.
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Caramel Apple Grapes
Equipment
- 1 bowl
- 1 plate
Ingredients
- 1 bag green grapes
- 1 jar caramel sauce
- 1 cup crushed pecans
Instructions
- Gather your ingredients.
- Dip each grape in caramel using a toothpick.
- Roll each grape in crushed pecans. Refrigerate until firm and enjoy!
Lauren